vegetarian

You don’t have to be vegetarian to enjoy a meat-free fine dining experience

At its peak, one of these fungi sold for $79,000.

There's way more to the list than shiitake.

They can be carved into jack-o'-lanterns, fashioned into fairytale carriages or baked into a mathematician's favourite dessert.

They are versatile, convenient and downright tasty. Beans are a home cook's secret weapon.

These fancy fruit aren't just another pretty face.

Whipped chickpea water is the surprising solution.

From flexitarian to pescetarian, this glossary of terms demystifies the many ways people approach eating green.

The decorated chef is bent on educating the masses on the merits of going meat-free. Just don't call it 'vegetarian'.