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5 Somms Share: The Only Wine Glass You'll Ever Need
Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?
Chinese New Year: Taste Of The Past
Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood
What Do Your Favourite Chinese New Year Dishes mean?
Find out the traditions and origins behind these four ubiquitous festive dishes.
Antoinette’s Chef Pang Kok Keong goes from French to Hakka
Celebrate Chinese New Year with the Hakka dish of 'Abacus Seeds' or suan pan zi from Pang’s Hakka Delicacies.
Chinese New Year Gift Guide
7 great gift ideas for your foodie friends this Chinese New Year.
Chinese New Year: Never Too Late For Reunion Dinner
Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.
Heritage Hero: How Kia Hiang Became Myo Restobar
And the legendary claypot chicken dish that made them famous.
5 Quintessential Dried Goods For Chinese New Year
Dried mushrooms and seafood are a roaring trade during the festive season.
Seven Unusual Chinese New Year Snacks To Nibble On
Fanciful flavours are abound this Chinese New Year. We suss out seven scrummy goodies that are worth abandoning diet plans for.
In Defence Of Wine Tasting Notes
Purchasing by score may be practical, but well-written tasting notes are essential to our understanding of wines. Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, opines.
6 Unusual Bak Kwa for Chinese New Year
Get your guests talking with these quirky renditions of the time-honoured barbecued jerky.
Pineapple Tarts: A Piece Of Tropical Singapore
Pineapples are an integral part of Singapore's history and KELE's pineapple tarts are the perfect gift for family and friends.
Bak Kwa Business: Embracing Tradition And Innovation
Xi Shi Bak Kwa creates new unusual flavours in a traditional smokehouse.
Boozy Beef: You Need To Try This Whiskey Aged Steak
Tuck into an alcohol-infused steak at Bib Gourmand restaurant Bar-Roque
The Chinese New Year Pudding That Honours A Sweet Heritage
West Villa Restaurant in Hong Kong has been preparing Nian Gao or Chinese New Year pudding for generations and is giving diners a taste of tradition.
Vietnam’s Changing Food Frontier
From craft beer brewers to boutique chocolate producers, a new generation of artisans exhibiting at SPRMRKT this month are the faces of contemporary Vietnam.
Tossing For Good Health: How To Eat Takeaway Yusheng Safely
What you should take note of when eating the festive raw fish salad at home.
Food and Wine Pairings for Chinese New Year Feasts
Fancy a glass of Pinot Noir with duck, and sipping on dry Riesling in between munching on stir-fried shrimps? Try these exciting pairings for your festive meals.
