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On Trend: Japanese Kushikatsu Joints
Save some room for these delicious deep-fried skewers.
Take Stock: A Recipe For Chinese Superior Stock
In this series, we explore the basic stocks that every great cuisine is built on. Here’s how to brew a restaurant-worthy gao tang.
Celebrate The New Year With These 5 Sparkling Wines
Joe Czerwinski, managing editor of Robert Parker Wine Advocate, gives his top picks from Australia and New Zealand.
Video: A Second Star for Sushi Ginza Onodera
Get to know the sushi jedi behind the two-Michelin-starred hotspot in New York City.
Singapore’s Top Restaurateurs And Their 2018 New Year Resolutions
Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.
6 Food Trends To Watch In 2018
Vegetables, non-alcoholic drinks and mindful eating take centrestage
MICHELIN Guide Singapore’s Top 5 Stories of 2017
A round-up of your favourite stories and videos this year.
Provençal Cuisine: A Gift Of The Land
Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.
Upgrade Your Wine Knowledge With These Five Books
One can never know enough when it comes to the world of wine.
On Trend: What’s Buzzing in Singapore’s Cocktail Scene For 2018
Conviviality, craftsmanship and cuisine rise to the fore.
Heritage Hero: Yu Kee House Of Braised Duck
Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.
Guide To Eating Spanish Tapas
With a wide variety of different tapas on display, here's our handy tips on how to pick and choose.
An Insight Into Scotch Whisky
Glenmorangie’s Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017.
Hawker Food In Hotels: No Longer Just An Afterthought
Curation, quality ingredients, and a good selection makes these hotels a one-stop for classic hawker fare done well.
Myth Debunked: Here's Why You're Feeling Sleepy After Eating Turkey
There's no fowl play involved.
Christmas Desserts Almost Too Pretty to be Eaten
Here are six desserts that take the cake.
Dish Spotlight: Bak Kut Teh, In Different Forms
This popular supper favourite comes with more than just herbal or peppery broth.
Currant Situation: Common Varieties of Grapes, Explained
We heard this through the grapevine.
