Times Square’s 50th Street station's See No Evil Pizza breaks routines.

From bagels and lox to legendary burgers — and much more.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

These hotels are up with elaborate altars and spectacular parades.

Meet the Caractère founder and subject of the Apple TV documentary produced by Gordon Ramsay and presented by Jesse Burgess.

In Montréal, creativity isn’t just an influence; it’s the ingredient driving the city’s most exciting kitchens.

From Ponce City Market to Krog Street Market, these are the best restaurants and hotels along the Atlanta Beltline.

With breathtaking vistas and exceptional wineries, Mendoza offers the ideal setting for events and meetings of all kinds, paired with outstanding cuisine.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

There are over 400 hotels in Austin. This is our guide to the 24 best in the city: every hotel selected for the Guide by MICHELIN Inspectors.

Wet your whistle with a fabulous tipple at these haute watering holes.

From Baroque to Ancient Rome, these scenic spots offer unbeatable perspectives of the Eternal City.

Discover Rome’s most iconic dishes — from supplì and artichokes to tripe and ricotta tart — chosen by our MICHELIN Guide Inspectors.

How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.

The famed organization chose the Golden State as its North American home this year.

Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.

To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.