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18 of the Best Vineyard Restaurants in the World for an Immersive Escape

Wine is reason enough to travel, but throw in beautifully designed tasting rooms and showstopping views and you’ll see why these restaurants in the vines are worth the trip all on their own.

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Loire Valley Road Trip: 3 Days of Castles, Vineyards and MICHELIN Dining

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

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A Fantasy at the Top of a Tokyo Tower: Inside an 'Artist Room' at Park Hotel Tokyo

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

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The Most Unique Japanese Key Hotels That Defy Categorization

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

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Our Top Hotels in Europe's Most Beautiful Vineyards

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

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Pajta, Hungary: The MICHELIN-Starred Restaurant Born in a Barn

Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.

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What Surprised MICHELIN Inspectors This Month

For MICHELIN Inspectors, surprises don’t come easily. Accustomed to the world’s finest restaurants and most exceptional hotels, they’ve seen it all — or so they think.

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Where to Go After Visiting the World’s Great Food Cities

Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.

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This Month's New Hotels

MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.

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Hangars, History & Harvests: How Riga’s Chefs Use Central Market Produce

Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.

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Tom Kerridge's London: His Favourite Pub and Top Night Out

The man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.

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Sun and Snow: A Winter Escape to Mendoza

A top Andean destination, Mendoza shines during the coldest months of the year. Snow parks, stunning landscapes, quiet vineyards, and seasonal cuisine offering bright flavors with the best local produce.

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Where to Stay After Lisbon: 5 Hotel Escapes Within 90 Minutes

Five serene escapes between the countryside and coast — all within 90 minutes of Lisbon.

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These Are the Most Luxurious Hotels in Los Angeles

Six La La Land hotels for a taste of the high life.

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Two Hotels in Tepoztlán, the 'Magic Town' Near Mexico City

Two excellent hotels in Tepoztlán, a perfect add-on to trips to Mexico City.

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Country Escapes Outside Venice: A Local's Guide to the Veneto Region

Wine and country escapes outside Venice await in the Veneto region, all within two hours by car — perfect for a day trip or overnight retreat.

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My Palm Beach with Eric San Pedro

The owner of Palm Beach Meats dishes on his favorite spots in the area.

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My Toronto with Chef Braden Chong

Together with his friend/business partner David Schwartz, Braden Chong runs three restaurants, including Bib Gourmand Sunnys Chinese and MIMI Chinese...