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Where Torrisi's Rich Torrisi Goes in NYC

How this One MICHELIN Star chef enjoys the Big Apple.

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The MICHELIN Guide's Take on Food Trends in New York City

From haute (and hot) Indian cuisine to views with a side of deliciousness, these are the culinary moments sweeping Manhattan.

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7 Iconic New York Dishes + Where to Get Them

From bagels to burgers, and so much more.

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Travelling through the Franciacorta (Italy) with the MICHELIN Guide

From Michelin-starred and Bib Gourmand restaurants to charming residences nestled in the beautiful Italian countryside, the MICHELIN Guide helps make your travels even more special.

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Aggro-Tourism: 12 Hotels for Blowing Off Steam

When the real world gets too heavy, you could escape to a comfy chair on a quiet beach. Or, you could release all that stress via more aggressive means. These hotels are for the latter.

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This Week’s New Hotels

MICHELIN Guide hotel experts share their most exciting discoveries for the week of March 25.

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Inside Hôtel Le Ballu: A singular, artsy refuge in the heart of Paris

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

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The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024

On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.

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The Inspectors Reveal All on Le Gabriel, France’s New Three Star Restaurant for 2024!

The MICHELIN Guide Inspectors recount a year of visits to Le Gabriel. Led by Jérôme Banctel, it becomes one of 2 new Three Michelin Star restaurants in France.

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5 New Bib Gourmands in Paris

Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024

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Centre-Val-de-Loire, host region of the MICHELIN Guide France 2024

From the gardens of the Loire Valley to the fertile plains of the Beauce, from the ponds of the Brenne to the game-filled forest of Orléans, not forgetting the vineyards of Touraine or Sancerrois, the Centre-Val-de-Loire is well deserving of its nickname "The Garden of France".

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Remote Hotels That Reward a Long Journey

It can require a long, complex journey to reach these far-flung hotels, but the fantastic landscapes and otherworldly ambience of their locations make the payoff immeasurable.

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Urban Spa Escapes at New York City Hotels

Bliss out at these retreats within MICHELIN hotels

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Proper English: Exquisite English Country Hotels

Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.

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13 Irresistible Hotels in Northern California

Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.

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The Price of Perfection in Big Sur

You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.

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The Madrona Hotel Goes Wilde in Wine Country

A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.

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Pierre Gagnaire’s Paris – Cafés, Classics, Cocktails and More

The culinary titan with 13 MICHELIN Stars opens his address book and reveals his favourite spots in Paris