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Where to Eat and Stay in Portugal: The 2025 Hit-List

In early 2025, MICHELIN Inspectors revealed their latest Stars and first-ever Keys in Portugal. Here are eight destinations where the hospitality scene is dripping with MICHELIN distinctions — from the biggest cities to the smallest country escapes.

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Danny Meyer's New York: Creating Shake Shack and MICHELIN Star Restaurants

Did you know that Eleven Madison Park and Shake Shack were founded by the same person?

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The Isle of Skye: Breathtaking Views and MICHELIN-Star Seafood

Escape to the Isle of Skye for dramatic landscapes, rich folklore and unforgettable cuisine.

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Where to Eat and Drink Well in Florence for Wine Lovers

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings.

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Latvia: How Restaurant MO Helped Revive the Historic Julianna’s Courtyard in Liepāja

With Liepāja designated a Capital of Culture for 2027, we take a look at one of its hidden gems, as well as discovering how to spend a day in the city.

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The Dreamiest Private Seaside Villas in Asia to Book Now

These seaside villa hotels in Asia are where privacy meets pure indulgence.

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11 Cannes Movies With Iconic Food Moments — Paired with MICHELIN Guide Restaurants

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

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The New York Hotels New Yorkers Need the Most

The opposite of Times Square: these are the hidden corners of the city, where five hotels delight repeat travelers and New Yorkers alike.

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Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

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Where to Eat in Florence by Neighborhood

A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

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Tetsuya Wakuda’s Singapore Is a City of Ritual, Resilience, and Remarkably Good Meals

In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.

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The 11 Best Beach Towns in the South of France for Foodies

From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

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Claude Bosi’s London: Glitz, Ritz and Anniversary Romance

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

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The Ultimate West Village Guide: Breaking Down One of New York City’s Trendiest Neighborhoods

This tony area has become a favorite for celebrities and New York’s most stylish denizens.

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Florence’s First Chef Residency: Martino di Napoli Rampolla on Food, Art, and Community

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

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Lucali's Mark Iacono Shares His New York Favorites

From Brooklyn to Miami Beach, this “pizza man” has become world famous.

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Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

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Meet Xin Ge Liu: The Visionary Behind Florence’s Fashion-Forward Chinese Restaurant

In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.