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Where to Eat and Stay in Portugal: The 2025 Hit-List
In early 2025, MICHELIN Inspectors revealed their latest Stars and first-ever Keys in Portugal. Here are eight destinations where the hospitality scene is dripping with MICHELIN distinctions — from the biggest cities to the smallest country escapes.

Danny Meyer's New York: Creating Shake Shack and MICHELIN Star Restaurants
Did you know that Eleven Madison Park and Shake Shack were founded by the same person?

The Isle of Skye: Breathtaking Views and MICHELIN-Star Seafood
Escape to the Isle of Skye for dramatic landscapes, rich folklore and unforgettable cuisine.

Where to Eat and Drink Well in Florence for Wine Lovers
These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings.

Latvia: How Restaurant MO Helped Revive the Historic Julianna’s Courtyard in Liepāja
With Liepāja designated a Capital of Culture for 2027, we take a look at one of its hidden gems, as well as discovering how to spend a day in the city.

The Dreamiest Private Seaside Villas in Asia to Book Now
These seaside villa hotels in Asia are where privacy meets pure indulgence.

11 Cannes Movies With Iconic Food Moments — Paired with MICHELIN Guide Restaurants
As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

The New York Hotels New Yorkers Need the Most
The opposite of Times Square: these are the hidden corners of the city, where five hotels delight repeat travelers and New Yorkers alike.

Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond
From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

Where to Eat in Florence by Neighborhood
A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

Tetsuya Wakuda’s Singapore Is a City of Ritual, Resilience, and Remarkably Good Meals
In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.

The 11 Best Beach Towns in the South of France for Foodies
From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

Claude Bosi’s London: Glitz, Ritz and Anniversary Romance
Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

The Ultimate West Village Guide: Breaking Down One of New York City’s Trendiest Neighborhoods
This tony area has become a favorite for celebrities and New York’s most stylish denizens.

Florence’s First Chef Residency: Martino di Napoli Rampolla on Food, Art, and Community
In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

Lucali's Mark Iacono Shares His New York Favorites
From Brooklyn to Miami Beach, this “pizza man” has become world famous.

Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

Meet Xin Ge Liu: The Visionary Behind Florence’s Fashion-Forward Chinese Restaurant
In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.