In early 2025, MICHELIN Inspectors revealed their latest Stars and first-ever Keys in Portugal. Here are eight destinations where the hospitality scene is dripping with MICHELIN distinctions — from the biggest cities to the smallest country escapes.

Did you know that Eleven Madison Park and Shake Shack were founded by the same person?

Escape to the Isle of Skye for dramatic landscapes, rich folklore and unforgettable cuisine.

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings.

With Liepāja designated a Capital of Culture for 2027, we take a look at one of its hidden gems, as well as discovering how to spend a day in the city.

These seaside villa hotels in Asia are where privacy meets pure indulgence.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

The opposite of Times Square: these are the hidden corners of the city, where five hotels delight repeat travelers and New Yorkers alike.

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.

From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

This tony area has become a favorite for celebrities and New York’s most stylish denizens.

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

From Brooklyn to Miami Beach, this “pizza man” has become world famous.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.