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The MICHELIN Guide's Take on Food Trends in New York City
From haute (and hot) Indian cuisine to unrivaled views with eats to match, these are the culinary moments sweeping Manhattan.

7 Iconic New York Dishes And Where to Get Them
From bagels and lox to legendary burgers, and much more.

A Backpacker's Guide to Singapore
Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.
Travelling through the Franciacorta (Italy) with the MICHELIN Guide
From Michelin-starred and Bib Gourmand restaurants to charming residences nestled in the beautiful Italian countryside, the MICHELIN Guide helps make your travels even more special.
12 Hotels That Tell the Story of the Greek Islands
A staggering number of hotels have opened in the southern Aegean Sea since 2020. Here are some standouts in The MICHELIN Guide.
Behind the Scenes With a Hotel Photographer
One of the best hotel photographers discusses his favorite work — and how to improve your own travel photos.
Aggro-Tourism: 12 Hotels for Blowing Off Steam
When the real world gets too heavy, you could escape to a comfy chair on a quiet beach. Or, you could release all that stress via more aggressive means. These hotels are for the latter.
Inside Hôtel Le Ballu: A singular, artsy refuge in the heart of Paris
One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024
On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.
Inside Three-Star Le Gabriel Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.
5 New Bib Gourmands in Paris
Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024

Centre-Val-de-Loire, host region of the MICHELIN Guide France 2024
From the gardens of the Loire Valley to the fertile plains of the Beauce, from the ponds of the Brenne to the game-filled forest of Orléans, not forgetting the vineyards of Touraine or Sancerrois, the Centre-Val-de-Loire is well deserving of its nickname "The Garden of France".

Hawker Guides: Tiong Bahru Market, Singapore
Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.
Remote Hotels That Reward a Long Journey
It can require a long, complex journey to reach these far-flung hotels, but the fantastic landscapes and otherworldly ambience of their locations make the payoff immeasurable.
Proper English: Exquisite English Country Hotels
Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.
13 Irresistible Hotels in Northern California
Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.
The Price of Perfection in Big Sur
You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.
The Crypt Behind the Hotel Door
The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.