With the recent launch of the Guangzhou-Shenzhen-Hong Kong Express Rail Link, dining at these innovative restaurants will be breezier.

Slurp up these slippery strands which are a staple food in many Asian cultures.

Taste your way across the City of Angels while exploring some of its most charming features recommended by the city’s most inspiring chefs.

Slurp up these slippery staples widely available in many Asian cultures.

Take a tip from the pros.

Get to know the newest one-Michelin-starred restaurant in the Land of the Thousand Lakes.

Get into meat-free clean eating with a wholesome trio of ingredients from Tibet at the vegetarian restaurant.

The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in the buzzing Central district come August.

We shined the spotlight on some of the very best in the region.

Hong Kong’s best food tours serve you a slice of local culture, history and dining scene.

Looking for a Michelin-starred restaurant in Gothenburg? Here’s where to go.

Slippery, soupy or spicy—here’s where to go for an award-winning bowl of noodles in Singapore.

With the highly-anticipated film coming out on August 15, we imagine the Michelin-recommended places that the ultra-rich Youngs would visit in Singapore.

"Eating with your eyes first" takes on new meaning at these Bangkok restaurants.

These six eateries are serving up the best of the best—don't miss out on your next trip.

Take a peek at the driven multi-course concept at the new luxury retreat and spa.

With the most Michelin-starred restaurants in one area, Pathumwan might just be Bangkok’s most delicious district.

With the launch of the first MICHELIN Guide Guangzhou this week, we take a food lover's trip through the southern Chinese city.