Magazine
3 minutes
The Reinvention of the Ryokan
The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.
Editor's Picks
5 minutes
The Best Beach Hotels in the World — and When to Visit
The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here's when to visit each private island, ocean villa and white-sand icon around the globe.
5 minutes
The Best Hotels in Andalusia — and Where to Eat Nearby
Our favorite Andalusia hotels, and the MICHELIN-selected restaurants nearby.
12 minutes
The Best Places to Travel in 2026 for Food Lovers: 16 Must-Visit Destinations
In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.
3 minutes
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
MICHELIN Guide Ceremony
2 minutes
Just Unveiled: Saudi Arabia’s First-Ever MICHELIN Guide Selection
Discover the inaugural list of Saudi's restaurants included in the MICHELIN Guide.
4 minutes
Parma and Emilia-Romagna welcome the 71st MICHELIN Guide Italy
From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.
6 minutes
Emilia-Romagna: The Valleys of Wonders
From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round
Dining Out
2 minutes
Sweet Spot: Nicōsi Earns a Star With a Dessert-Only Tasting Menu
Pastry chefs take center stage at this San Antonio spot.
2 minutes
The Best Sandwiches in North America
The MICHELIN Guide Inspectors share their top picks between the bread.
9 minutes
Dine Out Vancouver 2026's MICHELIN Guide Restaurants
From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.
Features
3 minutes
Feld Earns One MICHELIN Star in Year Two
Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.
5 minutes
A Four-Day Culinary Journey Through Bordeaux, According to The MICHELIN Guide
The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.
1 minute
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
People
2 minutes
My Mexico City with Máximo’s Chef Lalo García
The chef and owner of the One-Star landmark shares his go-tos around town.
1 minute
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
13 minutes
The Bold Spirit of Dallas Dining: 5 Chefs, 1 City
The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.
Wine
12 minutes
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
5 minutes
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
4 minutes
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
Dining In
3 minutes
California Chef Dustin Valette's Favorite Duck Recipes for the Holidays
Tired of Turkey? Try something different this year.
2 minutes
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
2 minutes
Fall Flavors on Full Display
A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.
Travel
3 minutes
The Reinvention of the Ryokan
The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.
5 minutes
The Best Beach Hotels in the World — and When to Visit
The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here's when to visit each private island, ocean villa and white-sand icon around the globe.
5 minutes
The Best Hotels in Andalusia — and Where to Eat Nearby
Our favorite Andalusia hotels, and the MICHELIN-selected restaurants nearby.
News & Views
1 minute
Chefs from MICHELIN Restaurants Collaborate Live on Gaggenau’s Expressive Series
The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.
2 minutes
The MICHELIN Guide Debuts in the American Southwest
Four states join the newest regional selection.
2 minutes
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
Green Star
2 minutes
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
2 minutes
Market-Driven Flavors and Organic Wines Take Center Stage at Krüs Kitchen
This Coconut Grove spot is a must visit.
3 minutes
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
Wellness
2 minutes
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
6 minutes
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
2 minutes
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
1 minute
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
2 minutes
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
3 minutes
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
Back to Top
