Will Patton of the beverage team at One Star Bresca and Two star Jônt on Champagne and fermentation

Four Bib Gourmands are joining the MICHELIN Guide Washington, DC, serving cuisines Creole, Indian, Japanese, and American.

One Star Porto's sommelier Colin Hofer talks California burritos and Galician grape varietals

Kumiko co-owner and beverage director Julia Momosé, also cocktail creative at Two-Star Oriole, on highballs, well-tempered cocktails, and her current favorite pairing

Four new Starred restaurants join the MICHELIN Guide Chicago, serving contemporary, Filipino, and Middle Eastern cuisine.

Seven Bib Gourmands are joining the MICHELIN Guide Chicago, serving cuisines Indian, Italian, Vietnamese, and more.