Home to the talented Sühring twins is this restored 1970s villa surrounded by tropical gardens. You can sit in the Dining Room or the Winter Garden, but the prized seats are at the counter in the kitchen. Their grandparents introduced them to traditional German techniques like fermenting, pickling and curing and the beautiful dishes on the 14-course menu are intricate and at times playful. The wine list focuses on biodynamic and organic producers.