Restaurants
J'AIME by Jean-Michel Lorain
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J'AIME by Jean-Michel Lorain
Gastronomy & Sustainability
"Our intentions and goals were clear, we wanted to totally change our cooking approach and take a stand on the fact that any restaurant – even when located in a pre-existing structure not originally designed to be ecologically driven, and in a market that demands luxury over quality – can change their practices successfully in order to be sustainable and reduce their footprint."
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
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