Restaurants
Baan Tepa
Reservations are not available for this restaurant on our site
Find bookable restaurants near meBaan Tepa
"We cultivate sustainability in every dish and take pride in presenting nature’s flavours through locally sourced ingredients and herbs from our own garden. In our kitchen, 'waste' doesn’t exist. Food scraps metamorphose into exquisite seasonings, crab shells evolve into artistic table settings, and fruit and vegetable waste transforms into compost. We are also knowledge-sharers, and through guided tours and collaborations with local producers, we sow the seeds of sustainability in our community."
Location
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
All the New Stars from The MICHELIN Guide Thailand 2025
Thailand’s first Three Stars, a new Two Star, four new One Stars, and one new Green Star shine in the Land of Smiles.
What Is It Like to Eat at Baan Tepa, a Two-MICHELIN-Star Restaurant in Bangkok? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.
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Thai Culinary Queens: Lessons in Leadership from 8 Female Chefs Leading Thailand's MICHELIN Star Restaurants
Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.
How Thailand’s Rising Star Chudaree “Tam” Debhakam Won the MICHELIN Young Chef Award in the Thrilling World of Culinary Sports
Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
Meet Chef Chudaree “Tam” Debhakam, the World’s First Thai Female to Reach for Two MICHELIN Stars for Baan Tepa
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
2023 Year in Review: MICHELIN Inspector's Thoughts on Thailand Dining Scene Through the Year
Local ingredients take centre stage, modern Thai chefs push boundaries, the rise of female chefs, the growth of reservation-only eateries, and more.
