MICHELIN Guide Ceremony 2 minutes 14 November 2024

The Full List of the MICHELIN Guide Kuala Lumpur & Penang Selection

Feast your eyes on the complete MICHELIN Guide Kuala Lumpur & Penang 2025 selection, showcasing every Starred address, Bib Gourmand establishment, and Selected restaurant. Newly awarded spots are italicised.

We are thrilled to unveil the complete lineup of the third edition of the MICHELIN Guide Kuala Lumpur and Penang, featuring all the dazzling Starred, Bib Gourmand, and Selected restaurants of the 2025 selection.


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Click below to see full selection of each distinction:

RELATED: Our Inspectors' Favourite Dishes from the MICHELIN Guide Kuala Lumpur & Penang 2025 Selection


From Dewakan: Tatus Hitam slipper lobster slowly grilled and glazed over charcoal. Accompanied by a Noni(Morinda citrifolia L.) emulsion, bamboo shoots, and some fragrant leaves. It is served on breadfruit flatbread. (Photo: Dewakan)
From Dewakan: Tatus Hitam slipper lobster slowly grilled and glazed over charcoal. Accompanied by a Noni(Morinda citrifolia L.) emulsion, bamboo shoots, and some fragrant leaves. It is served on breadfruit flatbread. (Photo: Dewakan)

1 Two-MICHELIN-Starred Restaurant


Dewakan (Kuala Lumpur)


Grilled Duck Breast with Golek Sauce from newly awarded 1-Star Chim by Chef Noom. (Photo: Chim by Chef Noom)
Grilled Duck Breast with Golek Sauce from newly awarded 1-Star Chim by Chef Noom. (Photo: Chim by Chef Noom)

6 One-MICHELIN-Starred Restaurants


Kuala Lumpur


Beta


Chim by Chef Noom (NEW)


DC. by Darren Chin


Molina (NEW)


Penang



Au Jardin


Auntie Gaik Lean's Old School Eatery

Sin Kiew Yee Shin Kee Beef Noodles, a newly awarded Bib Gourmand establishment, has been around since 1949. (Photo: MICHELIN)
Sin Kiew Yee Shin Kee Beef Noodles, a newly awarded Bib Gourmand establishment, has been around since 1949. (Photo: MICHELIN)

One of Penang's newly Selected restaurants, Lucky Hole, serving up some Char Siew Glazed Tuna Cheek, House Kimchi, and Charred Lime. (Photo: Lucky Hole)
One of Penang's newly Selected restaurants, Lucky Hole, serving up some Char Siew Glazed Tuna Cheek, House Kimchi, and Charred Lime. (Photo: Lucky Hole)

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Header image is from Molina.

MICHELIN Guide Ceremony

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