Explore the island through the eyes of Johnson Wong, recipient of the MICHELIN Guide Kuala Lumpur and Penang 2024 Young Chef Award and chef-owner of Bib Gourmand Communal Table by Gēn and MICHELIN Selected Gēn.

In honour of Malaysia's National Day, we asked 10 of the country's top chefs what their favourite local dishes are and where to find them.

As the recipient of the MICHELIN Guide Kuala Lumpur and Penang 2024 Young Chef Award, Johnson Wong of Gēn carries a torch for the relentless pursuit in demonstrating how gastronomy can positively impact both the community and the environment. Here, he reflects on his journey and the efforts invested to achieve this ambitious vision.

Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.

MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.

There is no better way to glimpse into the heart of a destination than by experiencing its local delights. Discover a selection of quintessentially Malaysian dishes the MICHELIN way.

Immerse yourself in this captivating island of cultural riches and culinary delights.