Dining In

Dining In 1 minute

How to Make Pho Like a MICHELIN Restaurant in Hanoi

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Dining In 1 minute

How to Make Pho Like a MICHELIN Restaurant in Hanoi

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

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Dining In 5 minutes

How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Dining In 4 minutes

How to Cook Steak Like a MICHELIN Restaurant

How to cook the perfect steak, you ask? It's all about finding the right balance between the best ingredients and the right techniques. Let MICHELIN steakhouse Vantador in Kuala Lumpur show you how.

Dining In 1 minute

How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.

Dining In 4 minutes

Sustainable Sips: How Seroja Transforms Vegetable Scraps into Beverages

Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.

Dining In 3 minutes

Bib Gourmand Hai Kah Lang Shares Their Iconic Fish Soup's Secret Recipe

Fish noodle soup is a much-loved staple across Southeast Asia, and Bib Gourmand restaurant Hai Kah Lang (Taman Cheras) generously shares their recipe for the perfect clear fish broth.

Dining In 1 minute

Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests

Sustainable sipping has never looked—or tasted—this good.

Dining In 4 minutes

How to Cook Pasta Like a MICHELIN Starred Chef

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

Dining In 3 minutes

A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

Dining In 3 minutes

Ceki Penang's Recipe for Nyonya Asam Pedas Fish

Nyonya cuisine institution Ceki in Penang shares the recipe for their esteemed Asam Pedas Fish.

Dining In 2 minutes

Green Star Chef, Home Cook: Chantelle Nicholson, Apricity

The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.

Dining In 2 minutes

How to Make Vietnamese Crispy Spring Rolls Like a MICHELIN Restaurant

From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.

Dining In 2 minutes

How to Pick Fish Sauce Like a Pro

Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.

Dining In 3 minutes

Penang's Auntie Gaik Lean Shares Her Secret Recipe for Nasi Ulam

Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.

Dining In 1 minute

Recipe: Try This MICHELIN Star Pho Cocktail at Home

This unique and aromatic creation is sure to impress your taste buds and your guests.

Dining In 1 minute

The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai

This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.

Dining In 6 minutes

Lucky Lunar New Year Recipes from MICHELIN-Starred Restaurant Chefs

We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.

Dining In 6 minutes

Lunar New Year Food and Wine Pairing Guide

Here are some tips for pairing three traditional Lunar New Year dishes with wine, as recommended by sommeliers of MICHELIN-Starred restaurants in Hong Kong and Macau.

Dining In 7 minutes

Wine Pairing for the Lunar New Year: A Guide By Sommeliers of MICHELIN-starred Restaurants

We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.