All the new entries to the 2025 Bib Gourmand list are brand-new additions.

We caught up with one of our MICHELIN Guide inspectors to get the inside scoop on the newly minted MICHELIN Starred restaurant Molina in Kuala Lumpur, Malaysia — here’s what they had to say.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Sardaarji, a Bib Gourmand-awarded restaurant in Penang, brings authentic Punjabi cuisine to Malaysia, overcoming challenges to ignite local and international appreciation for its rich and robust flavours. Here's their story.

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

From reflecting on a day’s work to deciding on a career, we dive into the power of momentary reflection with Raymond Tham of MICHELIN-Starred Beta.

Fish noodle soup is a much-loved staple across Southeast Asia, and Bib Gourmand restaurant Hai Kah Lang (Taman Cheras) generously shares their recipe for the perfect clear fish broth.

Sustainable sipping has never looked—or tasted—this good.

Ring in 2025 in style at these eight MICHELIN Guide hotels across Asia, from beachfront escapes to snowy retreats and city hideaways.

Embark on a tantalizing culinary adventure in Tainan, where rich history meets mouthwatering street food! From vibrant breakfast bites to irresistible late-night snacks, discover the must-try classic eats that will leave your taste buds craving more. Get ready for a delicious day in this food lover’s paradise!

The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.