Hong Kong

Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.

The MICHELIN Guide announces top honors for Hong Kong hotels in 2025.

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

Discover a global pastry with local twists in Hong Kong and Macau.

From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.

Discover Hong Kong’s fishing village roots and celebrate the Dragon Boat Festival at the “fragrant harbor” of Aberdeen.

Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.

From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

Step out of the revelry of Lan Kwai Fong to discover the many facets of Hong Kong’s nightlife.

Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.

Here is the full list of the MICHELIN Guide Hong Kong & Macau 2025 categorised by MICHELIN Stars, Bib Gourmands, and Selected Restaurants. The newly awarded restaurants are underlined and linked back to their respective restaurant pages.

The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.

Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.