Winter

The Winter Delicacy Hong Kong Can’t Live Without: Cantonese Cured Meat
The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Winter in Tokyo: 5 Ways to Eat, Explore, and Indulge
Discover unique ways to experience Tokyo’s winter charm—from glittering lights to gourmet delights—according to a local.

Here are 6 Snowy MICHELIN Guide Hotels to Hit the Slopes
Winter is coming, and Asia’s snowy peaks are calling. These six MICHELIN Guide hotels pair world-class slopes with unforgettable après-ski indulgence.

10 Things to Do in London in the Winter & Where to Eat Nearby
As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.