Penang

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

Explore the island through the eyes of Johnson Wong, recipient of the MICHELIN Guide Kuala Lumpur and Penang 2024 Young Chef Award and chef-owner of Bib Gourmand Communal Table by Gēn and MICHELIN Selected Gēn.

From bustling hawker stalls to timeless Hainanese eateries, MICHELIN-Starred restaurant chef Auntie Gaik Lean shares her favourite spots that capture the heart — and flavours — of this vibrant Malaysian island.

Think great food needs booze to shine? Think again. These nine Malaysian restaurants are proving that non-alcoholic pairings can be just as complex, refined, and downright delicious — no buzz required.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

As the MICHELIN Guide Kuala Lumpur & Penang marks its third year, Malaysia’s culinary scene continues to thrive. With new MICHELIN-Starred restaurants, more Bib Gourmand additions, and the debut of a Green Star, our Inspectors break down this year’s selection and highlight trends shaping the future of Malaysian dining.

Waymann Cheong, winner of the MICHELIN Guide Kuala Lumpur & Penang 2025 Young Chef Award, is shaking up George Town’s dining scene at Lucky Hole with daring, boundary-pushing creations. Leading a team of untrained but passionate newcomers, his philosophy of honest cooking and fearless innovation is redefining fine dining — and captivating the culinary world in the process.

For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.

Feast your eyes on the complete MICHELIN Guide Kuala Lumpur & Penang 2025 selection, showcasing every Starred address, Bib Gourmand establishment, and Selected restaurant. Newly awarded spots are italicised.

An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.

Sardaarji, a Bib Gourmand-awarded restaurant in Penang, brings authentic Punjabi cuisine to Malaysia, overcoming challenges to ignite local and international appreciation for its rich and robust flavours. Here's their story.

In the heart of Penang's culinary scene, Teksen stands tall as a symbol of perseverance, family tradition, and gastronomic excellence. What began as a humble porridge stall, run by a determined Hakka immigrant, has evolved into a celebrated dining institution, now recognised with a MICHELIN Bib Gourmand. Discover the inspiring story behind this beloved Penang icon, where each dish is a tribute to the grit and passion of three generations.

Get to know the story behind one of Penang's most beloved institutions, Bib Gourmand stall Moh Teng Pheow Nyonya Koay, which has been around since 1933.

We ask one of our MICHELIN Guide inspectors about their thoughts and notes on MICHELIN Starred Auntie Gaik Lean's Old School Eatery in Penang, Malaysia.

The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.