Nestled in the northwestern coast of Malaysia is Penang. Its capital city, George Town, is a UNESCO World Heritage Site and is also a treasure trove of well-preserved colonial architecture, vibrant street art, and delicious eats. Renowned for its culinary prowess, Penang does not disappoint with its plethora of culinary finds, spanning various cuisines and styles. Book your seats through online platforms such as FunNow to skip the queues and waiting times!
If you're short on time but eager to experience the best that Penang has to offer, here's a two-day itinerary that combines adventure, architectural wonders, and gastronomic delights. Here's to exploring Penang the MICHELIN Guide way.
Day 1: George Town and Armenian Street
Morning:
Start your day with a visit to the Arulmigu Balathandayuthapani Temple, one of the oldest Hindu temples in Penang, nestled amidst lush greenery. Perched on a hill, you would need to take 513 steps to reach the top. The temple serves as a place of worship to Lord Murugan, the Hindu god of war, and the sanctuary offers panoramic views of Penang, making it a culturally significant attraction for devotees and tourists alike. It is exceptionally vibrant during the annual Thaipusam Festival, which falls between mid-January to mid-February.
Then, for breakfast, head to MICHELIN-selected Tok Tok Mee Bamboo Noodle, a local gem. What sets Tok Tok Mee Bamboo Noodle apart is its commitment to preserving tradition, where the noodles are handmade using a bamboo pole, imparting a distinct flavour and texture.
The star of the show here is undoubtedly the bouncy bamboo noodles, served with an array of delectable toppings, including succulent char siu (barbecued pork), vegetables, and savoury broth. After breakfast, opt for a kopi to-go, or take a 10-minute walk to Norm Micro Roastery on Church Street for your caffeine fix. The skilled baristas here serve up a selection of brews — from espressos and lattes to pour-overs — featuring beans sourced internationally and served in Japanese-style ceramics.
Not far away, soak in the vibrant spirit of Penang by exploring the famous Chew Jetty, Tan Jetty, and Lim Jetty — each offering a unique glimpse into Penang's heritage. Chew Jetty and its counterparts stand as a remarkable testament to Penang's cultural diversity and heritage.
These iconic wooden jetties, extending over the azure waters of George Town, embody the unique fusion of Chinese and Malay cultures that have thrived in Penang for generations. Stilt houses, interconnected walkways, and vibrant street art adorn these picturesque waterfront communities, offering a glimpse into the lives of the locals who call these jetties home. Don't forget to spend a moment at captivating Folklore by the Sea Mural as you explore this area!
Lunch:
Consider visiting MICHELIN-selected Gēn for lunch. Gēn means "ground roots" in Chinese, and here, chef-patron Johnson Wong draws inspiration from local ingredients and brings diners through nostalgic memories and Malaysian culture through a modern lens. Indulge in dishes such as the Baked Tempoyak (fermented durian) wrapped on threadfin fish with Beras Adan (Bario rice from Sarawak); and Buah Kulim (local jungle garlic) in three textures — infused with cocoa husk tea, buah kulim mushroom bun, and buah kulim braised peanut on fried potatoes.
Alternatively, head to Bib Gourmand Ivy's Nyonya Cuisine for a delightful taste of authentic Peranakan flavours. From aromatic curries like Kapitan Chicken, to savoury and tangy tamarind-based Nyonya Steamed Fish, the inviting ambience and warm hospitality create the perfect setting for enjoying classic Nyonya dishes. Then, make a pit stop at legendary local pastry shop Him Heang for some local Tambun biscuits. Made fresh daily, these bite-sized biscuits are wrapped in sweet, flaky pastry crust and are filled with savoury green bean paste.
Afternoon:
Afterwards, embark on a walking journey through Penang by exploring the historic streets of Lebuh Acheh and Armenian Street. Immerse yourself in the captivating street art, such as the famous Little Children on a Bicycle mural by London-trained artist Ernest Zacharevic.
Then, drop by Hin Bus Depot, an art and community space. Over the years, this former bus depot has evolved into a vibrant hub of artistic expression and community engagement. It has also become home to murals, revolving art exhibitions, and community events spaces.
Dinner:
For dinner, head to one-MICHELIN-starred Au Jardin, which is located within Hin Bus Depot. Au Jardin is the first fine dining restaurant in Penang to receive a MICHELIN Star in the inaugural MICHELIN Guide Kuala Lumpur and Penang.
French-anchored in technique, the menu showcases locally sourced produce, while drawing inspiration from chef-patron Kim Hock Su's Asian heritage and life experiences. Au Jardin's signature dish is the Cognac and Hay Aged Duck, which draws on Su's childhood memories. If you're in the mood for a nightcap after dinner, head over to Back Door Bodega, a speakeasy bar, for a memorable ending to your productive first day in Penang.
Day 2: Air Itam, Chulia Street, Love Lane
Morning:
Begin the day early by exploring Air Itam Market, a bustling morning market where legendary stall, MICHELIN-selected Air Itam Sister Curry Mee is located, where you can savour a steaming bowl of their curry noodles. This local favourite packs a spicy, flavourful punch. Operated by two sisters, they have been serving the quintessential Penang-style curry mee over charcoal for over seventy-five years.
After a hearty breakfast, walk up to Kek Lok Si Temple, one of Southeast Asia's largest Buddhist temples. Explore the complex, admire the stunning architecture, and soak in the panoramic views of Penang from the hilltop. If you're up for a short hike, head to Penang Hill for a nature walk. Alternatively, you can take the funicular railway to the top for more scenic vistas.
Right before lunch, visit Fort Cornwallis, nestled along the shores of George Town. Named in honour of Charles Cornwallis, Governor-General of British India during the late 18th century, this historic landmark constructed with stark, weathered stone walls and iconic bastions played a pivotal role in history.
Stroll along the nearby beach for a relaxing break. Next to this historical site is also the famous Hameed Pata Mee Sotong, a local food stall known for its fried noodles drenched in savoury-sweet spicy sauce with squid. It would be advisable to share a plate to make room for lunch.
Lunch:
Opt for a more relaxed experience at MICHELIN-selected Il Bacaro. This Italian gem exudes Venetian charm with its warm ambience, rustic decor, and a menu that pays homage to the rich culinary traditions of Italy. Signature dishes here include cicchetti, a chef selection of Italian tapas, and Italian classics like pizza, antipasto, pasta, and homemade desserts.
Afternoon:
After lunch, you can head towards the northern coast of Penang Island to Shangri-La Rasa Sayang Resort and Spa. Situated amidst lush tropical gardens and overlooking the pristine Batu Ferringhi Beach, this 5-star resort offers a perfect blend of modern comforts and local charm. Lounge by the private beach, book a rejuvenating spa treatment, and whether you're in the mood for a classic cocktail or a refreshing fresh tropical juice, the skilled bartenders can craft the perfect beverage for you.
Make your way back to the heart of George Town and to Bib Gourmand Moh Teng Pheow Nyonya Koay, located on Chulia Street.
At Moh Teng Pheow Nyonya Koay, you'll find an assortment of colourful and delectable local Nyonya kuih (an assortment of small delicacies). Each of its offerings reflects the intricate fusion of Chinese and Malay culinary traditions. There are more than twenty varieties to choose from, such as kuih talam, pulut inti, and kuih kosui, to name a few.
As you explore Chulia Street, you'll be immersed in the lively energy of one of Penang's most iconic thoroughfares. The street is renowned for its diverse culinary offerings, and you may also find all kinds of souvenirs such as Nyonya porcelain, local batik, lacquerware, and postcards to take home with you.
Before heading to dinner, remember to squeeze in a bowl of cendol, a sweet shaved ice dessert that's popular in Penang, to quench your thirst. Penang Road Famous Teochew Chendul is just nearby.
Dinner:
For dinner, there are again two options to choose from. If you're in the mood for a more casual and comforting setup, head to The Pinn, a MICHELIN-selected restaruant. Most of the dishes on the menu here are homemade and hearty fare, such as fried dumplings and braised pork rice. The signature dish at The Pinn is the homemade mackerel fish balls with noodles.
Alternatively, head to Bib Gourmand Communal Table by Gēn and sit by its open kitchen counter. Dishes here are made to share, featuring the best local produce prepared with a modern lens. Try their aged Bidor Duck cooked two ways using the breast and the duck leg, served with steamed bao and house pickles; or steak tartare with soy egg yolk, mandarin jam, and bitter chips.
After dinner, stroll down Love Lane, one of George Town's liveliest social hubs, where locals and travellers alike come together to enjoy the city's nightlife. There is a plethora of local bars to choose from, serving crafted beers to cocktails to end your whirlwind tour of this enchanting Penang island!
Plan your meals ahead and book the MICHELIN restaurants linked to this article via FunNow, an online platform where you can seamlessly make reservations. Choose a place to dine from the FunNow's extensive selection of MICHELIN-rated eats with just a few simple clicks.
Address Book:
Tok Tok Mee Bamboo Noodle - 37 Lebuh Campbell, George Town, 10100, Malaysia
Gēn - Unit 6, 8 Gat Lebuh Gereja, George Town, 10300, Malaysia
Ivy's Nyonya Cuisine - 58 Jalan Chow Thye, George Town, 10050, Malaysia
Au Jardin - The Warehouse@Hin Bus Depot, 125 Jalan Timah, George Town, 10150, Malaysia
Air Itam Sister Curry Mee - 612 T, Jalan Air Itam Pekan Ayer Itam, George Town, 11500, Malaysia
Il Bacaro - Campbell House, 106 Lebuh Campbell, George Town, 10100, Malaysia
Shangri-La Rasa Sayang Resort and Spa - Jalan Batu Ferringhi, Kampung Tanjung Huma, 11100 Batu Ferringhi, Pulau Pinang, Malaysia
Moh Teng Pheow Nyonya Koay - Jalan Masjid, Off Lebuh Chulia, George Town, 10200, Malaysia
The Pinn - 58 Pengkalan Weld, George Town, 10300, Malaysia
Communal Table by Gēn - 68 Lebuh Presgrave, George Town, 10300, Malaysia
