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MICHELIN Chefs in Malaysia Share Their Favourite Local Comfort Foods and Top Food Finds
In honour of Malaysia's National Day, we asked 10 of the country's top chefs what their favourite local dishes are and where to find them.
New in Food: Restaurants in the MICHELIN Guide Kuala Lumpur & Penang Join Hands for Collaborative Menus this June 2024
Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.
Enjoy Mee Goreng Like a MICHELIN Chef
MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.
How to Pair Malaysian Food with Wine
MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.
Holiday Traditions of MICHELIN Chefs in Malaysia
The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.
How MICHELIN Restaurants in Malaysia Use Technology to Provide Better Customer Experiences
5 MICHELIN restaurants in Kuala Lumpur and Penang share with us how technology has become an indispensable tool for their day-to-day operations. Here's what they have to say.
New in Food: Spring Menus in Kuala Lumpur's MICHELIN Restaurants
April is off to a delicious start with these spring menu launches from MICHELIN restaurants in Kuala Lumpur, Malaysia. Here’s what’s new!
