In honour of Malaysia's National Day, we asked 10 of the country's top chefs what their favourite local dishes are and where to find them.

Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.

MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.

MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.

The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.

5 MICHELIN restaurants in Kuala Lumpur and Penang share with us how technology has become an indispensable tool for their day-to-day operations. Here's what they have to say.

April is off to a delicious start with these spring menu launches from MICHELIN restaurants in Kuala Lumpur, Malaysia. Here’s what’s new!