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Raymond Tham on Defining Beta’s Gastronomic Journey Through Malaysia
From reflecting on a day’s work to deciding on a career, we dive into the power of momentary reflection with Raymond Tham of MICHELIN-Starred Beta.
MICHELIN Chefs in Malaysia Share Their Favourite Local Comfort Foods and Top Food Finds
In honour of Malaysia's National Day, we asked 10 of the country's top chefs what their favourite local dishes are and where to find them.
New in Food: Restaurants in the MICHELIN Guide Kuala Lumpur & Penang Join Hands for Collaborative Menus this June 2024
Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.
5 New Malaysian Restaurants in the MICHELIN Guide that are Making Waves
Learn why these restaurants in Kuala Lumpur are heralding Malaysia's rise as a global culinary destination.
Behind the Dish: Beta Kuala Lumpur's Kuih Loyang
MICHELIN-Starred Beta's Raymond Tham talks to us about the path to his culinary success and one of Beta's iconic dishes — the ever-changing Kuih Loyang.
Holiday Traditions of MICHELIN Chefs in Malaysia
The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.
8 MICHELIN Restaurants in Malaysia that Offer a Vegetarian Experience
A handful of MICHELIN restaurants in Kuala Lumpur and Penang are now paving the way for vegetarian tasting menus, in addition to the standard tasting menus. Here’s where to get them and what they serve.
New in Food: Spring Menus in Kuala Lumpur's MICHELIN Restaurants
April is off to a delicious start with these spring menu launches from MICHELIN restaurants in Kuala Lumpur, Malaysia. Here’s what’s new!
