In honour of Malaysia's National Day, we asked 10 of the country's top chefs what their favourite local dishes are and where to find them.

Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.

MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.

The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.

A handful of MICHELIN restaurants in Kuala Lumpur and Penang are now paving the way for vegetarian tasting menus, in addition to the standard tasting menus. Here’s where to get them and what they serve.

Embark on a getaway as rich and varied as the city, known for its warm hospitality and cultural diversity.

April is off to a delicious start with these spring menu launches from MICHELIN restaurants in Kuala Lumpur, Malaysia. Here’s what’s new!