Restaurants
Dewakan
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"We strive to be responsible and accountable to the community in which we abide. Embracing a nose-to-tail approach, our menu is curated around local, native and endemic ingredients, some of which have even been forgotten by the locals. We introduce the beauty of these unique ingredients to the public via social media, in an effort to reduce the industry’s dependency on imports."
Location
Darren Teoh Shows Us His Slice of Kuala Lumpur
Darren Teoh of two-MICHELIN-Starred and newly minted Green Star restaurant Dewakan shares his handpicked destinations for an unforgettable Kuala Lumpur adventure.
MICHELIN Chefs in Malaysia Share Their Favourite Local Comfort Foods and Top Food Finds
In honour of Malaysia's National Day, we asked 10 of the country's top chefs what their favourite local dishes are and where to find them.
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
New in Food: Restaurants in the MICHELIN Guide Kuala Lumpur & Penang Join Hands for Collaborative Menus this June 2024
Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.
A Solo Traveller's Guide to Kuala Lumpur
Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.
Enjoy Mee Goreng Like a MICHELIN Chef
MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.
New in Food: Restaurants in the MICHELIN Guide Kuala Lumpur & Penang Come Together This June and Celebrate Special Menus
This June 2023, MICHELIN restaurants in Kuala Lumpur and Penang celebrate their culinary and cultural diversities with an array of special menus and dishes.
Dewakan’s Darren Teoh on the Process of Creating a Dish
One-MICHELIN-starred Dewakan in Kuala Lumpur has no signature dishes. Chef-patron Darren Teoh believes that the creation of a dish is an ongoing process, comparing it to a constant dance with stages of arrival and departure.
