Restaurants
Bōl
15 Jalan Sin Chew Kee, Bukit Bintang, Kuala Lumpur, 50150, Malaysia
$$
·
Asian Contemporary
Reserve a table
Bōl
15 Jalan Sin Chew Kee, Bukit Bintang, Kuala Lumpur, 50150, Malaysia
$$
·
Asian Contemporary
Having cooked together since they were young, Singaporean chef-owner and hotel designer, Kian Liew, and partner, Patrick, opened their brainchild in 2022 and have already earned the support of many regulars. Only set menus are available, including one that is entirely seasonal and one for vegans. The focus is on Nyonya style cuisine with Singaporean and Malaysian twists, using a healthy mix of herbs and spices to create a succulent range of flavours.
Featured in:
Location
Monday
closed
Tuesday
6 PM-10:30 PM
Wednesday
6 PM-10:30 PM
Thursday
6 PM-10:30 PM
Friday
6 PM-10:30 PM
Saturday
12 PM-3 PM
6 PM-10:30 PM
Sunday
12 PM-3 PM
6 PM-10:30 PM
Dining Out
2 minutes
5 New Malaysian Restaurants in the MICHELIN Guide that are Making Waves
Learn why these restaurants in Kuala Lumpur are heralding Malaysia's rise as a global culinary destination.
Dining In
4 minutes
Enjoy Mee Goreng Like a MICHELIN Chef
MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.
