Restaurants
DC. by Darren Chin
- 44 Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia
- $$$$ · French Contemporary
Add to favorites
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
DC. by Darren Chin
- 44 Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia
- $$$$ · French Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
Divided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from 4- to 7-course menus, plus one for vegetarians. Dishes range from modern classics, such as sole meunière and freshly made pasta, to novel creations with Japanese accents, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices.
Facilities & Services
- Air conditioning
- Interesting wine list
Credit cards accepted
Location
Information
Holiday Traditions of MICHELIN Chefs in Malaysia
The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.
8 MICHELIN Restaurants in Malaysia that Offer a Vegetarian Experience
A handful of MICHELIN restaurants in Kuala Lumpur and Penang are now paving the way for vegetarian tasting menus, in addition to the standard tasting menus. Here’s where to get them and what they serve.
How Malaysia’s Darren Chin Established Three MICHELIN Restaurants
Chef-patron Darren Chin of one-MICHELIN-starred DC. by Darren Chin and MICHELIN-listed restaurants Bref by Darren Chin and Gai by Darren Chin talks about his 25 years in the industry; applying what he has coined “The DC Way”, which has sustained his restaurant empire comprising 100 employees; and what it takes to pursue honed simplicity.
New in Food: Restaurants in the MICHELIN Guide Kuala Lumpur & Penang Come Together This June and Celebrate Special Menus
This June 2023, MICHELIN restaurants in Kuala Lumpur and Penang celebrate their culinary and cultural diversities with an array of special menus and dishes.
