We ask one of our MICHELIN Guide inspectors about their thoughts and notes on MICHELIN Starred Auntie Gaik Lean's Old School Eatery in Penang, Malaysia.

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.

Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.

With Lunar New Year coming soon, let's trace the origins of seven auspicious eats that symbolise wealth, prosperity, and success in business.

The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.

Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.

We asked four MICHELIN restaurant chefs in Penang what they love the most about their culture-rich city.