The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.

Visitors flock to Penang for two reasons: its vibrant street food scene and its rich history, which has earned its recognition from UNESCO as a World Heritage Site. A feast for the senses, here is a guide for history buffs who would like to take a trip to this delightful city.

Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.

We asked four MICHELIN restaurant chefs in Penang what they love the most about their culture-rich city.

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!