Restaurants
Eat and Cook
- H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil 1, Bukit Jalil, Kuala Lumpur, 57000, Malaysia
- $$$ · Malaysian, Creative
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Eat and Cook
- H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil 1, Bukit Jalil, Kuala Lumpur, 57000, Malaysia
- $$$ · Malaysian, Creative
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MICHELIN Guide’s Point Of View
Tucked in a district, far from the city centre, Eat and Cook is owned by two young, accomplished chefs. The set menu features local ingredients. It changes every three to four months to introduce a new chapter. While the seasonality of Malaysian cuisine may not be obvious, it affects the variety of seafood and vegetables. Each new chapter reveals the characteristics of that season. The counter seats, known as The Stage, have an intimate view of the kitchen team in action.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Valet parking
Credit cards accepted
Location
Information
Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global
Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.
How MICHELIN Restaurants in Malaysia Use Technology to Provide Better Customer Experiences
5 MICHELIN restaurants in Kuala Lumpur and Penang share with us how technology has become an indispensable tool for their day-to-day operations. Here's what they have to say.
6 Local Malaysian Flavours Highlighted in the MICHELIN Guide Kuala Lumpur and Penang Star Revelation Gala Dinner
For the inaugural launch of the MICHELIN Guide Kuala Lumpur and Penang, six chefs were invited to cook at the gala dinner, with a focus on Malaysian flavours.
