Restaurants
Eat and Cook
H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil 1, Bukit Jalil, Kuala Lumpur, 57000, Malaysia
$$$
·
Malaysian, Contemporary
Reserve a table
Eat and Cook
H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil 1, Bukit Jalil, Kuala Lumpur, 57000, Malaysia
$$$
·
Malaysian, Contemporary
Out of the city centre, Eat and Cook is owned by two young, accomplished chefs whose ambition and creativity define the unique dining experience. Featuring local ingredients, the set menu changes every three to four months. While the seasonality of Malaysian cuisine may not be obvious, each new chapter showcases different types of seafood and seasonal vegetables. The counter seats, known as The Stage, offer a knockout view of the kitchen team in action.
Location
Monday
closed
Tuesday
closed
Wednesday
6 PM-11 PM
Thursday
12 PM-3 PM
6 PM-11 PM
Friday
12 PM-3 PM
6 PM-11 PM
Saturday
12 PM-3 PM
6 PM-11 PM
Sunday
12 PM-3 PM
6 PM-11 PM
News & Views
4 minutes
New in Food: Restaurants in the MICHELIN Guide Kuala Lumpur & Penang Join Hands for Collaborative Menus this June 2024
Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.
People
4 minutes
Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global
Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.
Features
5 minutes
How MICHELIN Restaurants in Malaysia Use Technology to Provide Better Customer Experiences
5 MICHELIN restaurants in Kuala Lumpur and Penang share with us how technology has become an indispensable tool for their day-to-day operations. Here's what they have to say.
Features
4 minutes
6 Local Malaysian Flavours Highlighted in the MICHELIN Guide Kuala Lumpur and Penang Star Revelation Gala Dinner
For the inaugural launch of the MICHELIN Guide Kuala Lumpur and Penang, six chefs were invited to cook at the gala dinner, with a focus on Malaysian flavours.