All articles about
Green Initiatives
Dining In
4 minutes
Sustainable Sips: How Seroja Transforms Vegetable Scraps into Beverages
Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.
Travel
6 minutes
Sleep Sustainably at Vietnam’s Hotels Where Luxury Meets Eco-Friendly Initiatives
Indulge without guilt in Vietnam’s eco-friendly retreats.
People
4 minutes
Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global
Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.
Features
4 minutes
10 Uniquely Designed Hotels in Hong Kong & Macau
From a Star Ferry-themed boutique to hotels that teleport you to Paris and London, here are 10 of the coolest design hotels in Hong Kong and Macau.
