美味尋真 1 分鐘 2018年10月29日

《米芝蓮指南》Instagram粉絲突破百萬

全球粉絲與主廚同慶《米芝蓮指南》在Instagram上的粉絲正式突破百萬。

為了慶祝《米芝蓮指南》在Instagram上的粉絲正式突破百萬大關，我們邀請全球粉絲和我們分享他們最愛的料理，也邀請主廚們特別為這個里程碑創作菜色。

View this post on Instagram

#1Mfoodlovers Chef @christophe_bacquie from @hotelducastellet celebrating 1 million followers with this amazing Modern Retake on Aioli - Thank you from the MICHELIN guide team! . . . #MICHELINguide #HotelduCastelet #ChristopheBacquie #MICHELINguidefood #MICHELINguideFR #MICHELINstar #threestars #aioli #foodies #celebration #foodgram #gourmet #amazingdish

A post shared by MICHELIN guide (official) (@michelinguide) on Oct 27, 2018 at 11:12am PDT

大廚Christophe Bacquie在法國南部Hôtel du Castellet的同名米芝蓮三星餐廳以「Modern Retake on Aioli」參加活動，而主廚Thomas Keller在Healdsburg的著名餐廳The French Laundry行政甜點主廚Elwyn Boyles則以餐廳花園裡這季最後一批草莓，製作了蜜糖草莓米其林星星（Crystallized Strawberry Stars）。

View this post on Instagram

Thank you The French Laundry (@_tfl_), Executive Pastry Chef Elwyn Boyles and Chef @chefthomaskeller for this gorgeous dessert celebrating our #1Mfoodlovers campaign! . Crystallized Strawberry Stars | Last of the season strawberries from The French Laundry Culinary Garden, Milk Genoise and Candied Hibiscus . . #MICHELINguide #TheFrenchLaundry #MICHELINguidefood #MICHELINguideFR #MICHELINstars #threestars #pastry #dessert #amazingdessert #strawberry #MICHELINstar #celebration #foodgram #gourmet #elwynboyles

A post shared by MICHELIN guide (official) (@michelinguide) on Oct 26, 2018 at 11:35am PDT

接下來一週，活動都會持續進行。追蹤《米芝蓮指南》的Instagram，並tag你最愛的一道料理#1Mfoodlovers，就有機會被關注。

View this post on Instagram

#1MFOODLOVERS Cured char fillet with cucumber, trout roe, and creme fraiche. - @stefan_stiller_taian_table - Photo credit: @kristainlondon . . . . #michelinrestaurants #tasty #cuisine #food #foodphotography #foodie #foodies #foodiegram #finedining #yum #instafood #foodpics #tasting #dish #plating #art #hungry #michelinstar #michelinstars #mystorywithmichelin #michelinguide #michelinguidefood #michelinguideas #michelinguidech

A post shared by MICHELIN guide (official) (@michelinguide) on Oct 26, 2018 at 7:36am PDT

View this post on Instagram

Today we celebrate 1 Million food lovers on our account ⠀ A big thank you to chef @annesophiepic, the godmother of the 2018 French starred chefs, for her support and this amazing dessert, now available in its apple version! ⠀ Wild blueberries deconstructed tarte, blueberry compote, sorbet and pickles, smoky vanilla and green Chartreuse cream, home-grown mint. ⠀ .⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ #1MFoodLovers #MICHELINGuide #MICHELiNguideFR #michelinguidefood #michelinstar #France #milestone #1million #celebration #maisonpic #annesophiepic #ladamedepic #picoftheday #blueberry #berries #fruit #sorbet #vanilla #chartreuse #mint #dessert #sweet #finedining #tasty #gourmet #foodie #foodram #foodphotography

A post shared by MICHELIN guide (official) (@michelinguide) on Oct 24, 2018 at 2:41am PDT

View this post on Instagram

We continue celebrating #1MFOODLOVERS with this amazing dessert by Head Pastry Chef of restaurant @guysavoy, @matthieucarlin . « Morello cherry chocolate, under @monnaiedeparis, in hommage to the MICHELIN guide. On the top of 3 morello cherry jelly MICHELIN stars, crispy opalines are hiding a dark chocolate mousse, a morello cherry sorbet and a fleur de sel biscuit, soon to be revealed by a warm chocolate cromesqui » Thank you to the whole team! . . #MICHELINguide #GuySavoy #restaurantGuySavoy #MonnaiedeParis #MICHELINguidefood #MICHELINguideFR #MICHELINstars #threestars #pastry #dessert #amazingdessert #morellocherry #MICHELINstar #celebration #foodgram #gourmet

A post shared by MICHELIN guide (official) (@michelinguide) on Oct 26, 2018 at 3:38am PDT

View this post on Instagram

#1Mfoodlovers Thank you very much to Ms Mizuho Seki, Head Pastry Chef of @tenkuryugin, for this beautiful Rose and Champagne red cake, specially made for the #1Mfoodlovers campaign of the MICHELIN guide : « The red colour and the white flower star represent the Red Guide, and the shape is like a tire, which also represents Michelin. And the taste of champagne is for celebrating » We love it! . . . #MICHELINguide #TenkuRyugin #MICHELINguidefood #MICHELINguideHK #MICHELINstar #twostars #pastry #redcake #HKfoodies #champagne #rose #celebration #foodgram #gourmet #mirrorglaze #amazingpastry

A post shared by MICHELIN guide (official) (@michelinguide) on Oct 25, 2018 at 1:52am PDT