Singapore's hotel landscape boasts a seamless fusion of both contemporary opulence and immersive cultural experiences. Revered for its flawless hospitality and architectural grace, the Lion City offers a wide spectrum of lodging options, spanning from grandiose historical landmarks to enchanting heritage havens.
Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcase ingenious aesthetics, top-tier facilities and amenities, and state-of-the-art technology, which astute travellers will definitely appreciate. Best of all, these hotels are also harmoniously accompanied by an indulgent gastronomic scene.
Set amidst lush greenery, jaw-dropping cityscapes, and historical enclaves, these MICHELIN Guide hotels in Singapore serve as a portal to the city's dynamic heritage, unparalleled shopping experiences, and most importantly, culinary treasures that will leave a lasting and memorable experience for every sojourner.
Below are 11 MICHELIN Guide hotels in Singapore that come with MICHELIN Guide restaurants, so you don't have to think about where to eat on days when you just want to stay in and enjoy the property to its fullest!
Vibe: Classic & Lively
Capella Singapore's location on Sentosa Island, just a stone's throw from central Singapore, is remarkably fitting. Nestled within thirty acres of exquisitely manicured parkland, the property exudes a timeless and soothing ambiance, where architectural delights gradually unfold during one's stay.
The property offers a serene aesthetic that resonates throughout. The accommodations embody contemporary opulence, showcasing subtle yet gratifying design. With a focus on utmost comfort, amenities like deep soaking tubs and comprehensive remote control systems take precedence. However, the allure of Capella extends far beyond its rooms.
Where to Eat: Fiamma (MICHELIN Selected)
A restaurant that was eagerly anticipated by gourmands, this dining concept by celebrated chef Mauro Colagreco of 3-Star Mirazur in Menton, France, opened in Capella Singapore last June 2022. The rustic chic room comes complete with an open kitchen, wood-fired oven, and a terrace overlooking the pool and garden. The menu sees a good range of Italian classics, especially those from the South of the country. Start your meal with sea bream carpaccio, followed by house-made pasta, and tiramisu for two to share.
Capella Singapore is located at 1 The Knolls, Sentosa Island, Singapore. Learn more about the property and book your stay here.
Few urban hotels boast tennis courts, but the exceptionally upscale Four Seasons Hotel Singapore stands out with a quartet of courts, including two indoor facilities. The property also features a pair of swimming pools, one of which affords panoramic vistas of the cityscape. Recently revamped, the expansive bedrooms are replete with an array of supplementary amenities, while the generously proportioned marble bathrooms exude a particularly opulent allure.
Where to Eat: Jiang-Nan Chun (MICHELIN Selected)
Accessible through a marble staircase, this exquisite area exudes a cozy and inviting ambiance, featuring sumptuously comfortable leather chairs. The culinary team at Jiang-Nan Chun showcases remarkable expertise in crafting succulent barbecue meats, delicately double-boiled soups, and seafood delicacies crafted from the finest, freshest ingredients. Don't miss the experience of savouring wok-fried Australian beef tenderloin paired with portobello mushrooms. For a comprehensive taste of the favourites, the set menus offer an excellent opportunity to indulge in a medley of culinary delights all in one sitting.
Four Seasons Hotel Singapore is located at 190 Orchard Boulevard, Singapore. Learn more about the property and book your stay here.
Beyond its advantageous Bugis location, InterContinental Singapore holds merit for reasons beyond its convenient spot. Through consistent efforts of enhancement and renewal, a commendable level of lodging excellence has been upheld over recent years. The décor adeptly intertwines Peranakan legacy with modern aesthetics, resulting in appealing and cozy sleeping quarters — specifically request a room within the original edifice to fully appreciate this fusion.
Where to Eat: Man Fu Yuan (MICHELIN Selected)
Man Fu Yuan presents an inviting environment, amiable service, and a reasonably priced menu, coalescing to offer a commendable dining option. The restaurant offers an extensive selection of authentic Cantonese fare — encompassing delectable Cantonese barbecued meats, live seafood, and lunch-time dim sum. Beloved dishes such as the fragrant double-boiled sakura chicken soup with whelk, nestled in a coconut husk; and the flavourful tea-smoked duck, remain steadfast offerings. Be sure to inquire about the current seasonal delicacies to complete your culinary experience.
InterContinental Singapore is located at 80 Middle Road, Kampong Glam, Singapore. Learn more about the property and book your stay here.
Distinguishing itself from fellow establishments within the global chain, JW Marriott Hotel Singapore particularly caters to a youthful business demographic, as evidenced in the art scattered throughout its premises. On the sixth floor, the Sky Garden offers an enticing blend of a swimming pool and sweeping vistas of the Formula One racetrack. Alongside its 14 conference rooms, the hotel also features an executive lounge, a spa, and a captivating infinity pool gracing the 18th floor.
Where to Eat: Madame Fan (MICHELIN Selected)
Nestled within a heritage locale once popular among post-war officers a few steps away from JW Marriott Hotel Singapore, Madame Fan's vibrant colonial design captures attention. Noteworthy is the lunchtime dim sum, while the four-treasure soup, wok-fried crispy duck, and black-bean-aubergine-tofu claypot offer equally enticing flavours.
JW Marriott Hotel Singapore is located at 30 Beach Road, City Hall, Singapore. Learn more about the property and book your stay here.
Remarkably luxurious, Marina Bay Sands's standout feature is, perhaps surprisingly, its pool. Spanning across the three gleaming towers of this iconic hotel, the rooftop pool stands as the world's largest — a futuristic marvel that captivates both in daylight and the enchanting night, where its infinity edge seems to cascade like a luminous waterfall over Singapore's lights.
Even the most basic room exudes opulence, boasting a plush king-sized bed, elegant gold and black accents, and expansive floor-to-ceiling windows framing captivating cityscapes. Suites elevate the experience with indulgences like billiards tables, deep soaking tubs, baby grand pianos, and attentive round-the-clock butler service.
Where to Eat: Waku Ghin (Two MICHELIN Stars)
Cuisine: Japanese Contemporary
This modern Japanese space is artfully partitioned into three distinct zones: a seated counter, private dining chambers, and the chef's table for an immersive experience. For those seeking proximity to the culinary theatre, the chef's table is a captivating choice. Dinner is a single, unhurried affair, offering a selection between honoured classics and seasonally inspired menus. The ingredients are of exceptional quality, culminating in flawlessly executed dishes. While embracing traditional Japanese offerings, certain creations embrace Western methodologies, occasionally imbued with discernible Italian influences.
Where to Eat: CUT (One MICHELIN Star)
Renowned for its robust and flavourful steaks, celebrity chef Wolfgang Puck lends his esteemed reputation to this extension of his celebrated Los Angeles establishment. The artful preparation involves precise seasoning, expert chargrilling, and a final touch beneath a scorching 1200-degree broiler, resulting in succulent and tender meat. A must-try companion to your steak is the exceptional onion rings. Boasting a selection of more than 650 labels, the extensive wine list complements the culinary journey, while savouring a cocktail at the bar during your table's anticipation further enhances the overall experience.
Where to Eat: Db Bistro & Oyster Bar (MICHELIN Selected)
DB stands for Daniel Boulud, and the popular restaurateur is famous for his bistros that epitomise elegant settings, seamless hospitality, and menus that seamlessly meld classic French bistro fare with beloved American choices. While the "Original Daniel Boulud burger" remains a standout, be sure to delve into the offerings showcasing premium seafood sourced globally. Evoking an authentically charming French bistro ambiance, the restaurant boasts an inviting oyster bar at the forefront, making it an enticing culinary destination.
RELEVANT: Daniel Boulud on His Favourite Singapore Food Adventures and Opening a New Restaurant in New York
Where to Eat: Spago Dining Room (MICHELIN Selected)
Cuisine: Californian, Asian Contemporary
Although Wolfgang Puck's invigorating culinary artistry originated in Beverly Hills, its harmonious integration atop Marina Bay Sands stands as an equally seamless match. The menu harmoniously fuses American, Asian, and European inspirations, showcasing a diverse array of offerings, from honey miso broiled black cod to a tantalising falafel burger accompanied by roasted capsicum. While the poolside terrace offers scenic vistas, the sophisticated dining room envelops guests in a soothing ambiance, inviting moments of tranquil reprieve.
Where to Eat: Wakuda (MICHELIN Selected)
Cuisine: Japanese Contemporary
Crafted by renowned Japanese chef Tetsuya Wakuda, this approachable offshoot of its upscale counterpart, Waku Ghin, embraces the essence of Japanese wood within its design, harmonising with soft illumination, tan leather seating, and inviting banquettes. Curated to perfection, the menu presents a collection of contemporary Japanese favourites, showcasing premium globally-sourced ingredients. Infusing a dash of originality through cocktails and a vibrant atmosphere, Wakuda ensures an enjoyable and lively evening for a memorable outing.
Marina Bay Sands is located at 10 Bayfront Avenue, Marina Bay, Singapore. Learn more about the property and book your stay here.
All photos are from Marina Bay Sands
Raffles Hotel Singapore is a realm of fabled tales. Since its establishment in 1886, it has witnessed history unfold, from the final moments of the Singapore tiger beneath the Bar and Billiards room in 1902, to the inception of the iconic Singapore Sling at the Long Bar in 1915.
The hotel's renovation has masterfully blended antique charm with contemporary comforts. The draw of Raffles Hotel Singapore transcends its meticulously recreated Victorian aesthetics; it resides in the intangibles — its storied past, its esteemed repute, and its status as a rare vestige of old Singapore's grandeur.
Where to Eat: La Dame de Pic (One MICHELIN Star)
Cuisine: French Contemporary
The acclaimed partnership between renowned chef Anne-Sophie Pic and the prestigious Raffles Hotel Singapore yields a harmonious synergy, where the impeccably managed and inviting dining space becomes the ideal backdrop for her culinary artistry in Singapore. Among the highlights, her acclaimed creations like Berlingots and the White Millefeuille dessert grace the menu. While sourcing a substantial portion of ingredients from France, including Brittany's John Dory and Bresse's pigeon, Pic's skilled kitchen artfully infuses local nuances and flavours, resulting in a tasteful fusion.
Where to Eat: Oshino (One MICHELIN Star)
A pathway adorned with pebbles and slate guides you to an intimate, bamboo-adorned haven with just nine seats. The chef's journey encompasses a decade at a distinguished sushi-ya before establishing his own discreet enclave within this mall. Elevating sushi to an art form, it takes centre-stage within his set and omakase menus, harmoniously intertwined with sashimi creations. Hailing from his hometown of Yamagata, the sushi rice is meticulously seasoned with vinegar and moulded into nigiri, an embodiment of his craft that subtly departs from strict Edomae tradition.
Where to Eat: Butcher's Block (MICHELIN Selected)
Cuisine: Meats and Grills
Nestled within the Raffles Hotel Singapore, this elegant and dimly lit restaurant is dedicated to the art of wood-fire cooking. For a comprehensive indulgence in premium fish and meat delicacies, the "Tour de Force" multi-course menu is your prime choice. Skilfully crafted using American wood and elevated with nuanced Asian influences, each dish comes to life. The captivating open kitchen, at the heart of the atmospheric dining space, effortlessly holds your attention. A haven for the innate hunter-gatherer instincts within us all, this establishment beckons with its alluring aura.
Photo: Raffles Hotel Singapore
Where to Eat: Osteria BBR by Alain Ducasse (MICHELIN Selected)
The historic Bar & Billiard Room (BBR) at the Raffles Hotel Singapore has undergone a transformation into Alain Ducasse's Italian Riviera-inspired dining haven. Anchored by a central open kitchen, this luminous and spacious restaurant features inviting counter seating, ideal for those desiring an up-close culinary experience. Commence your gastronomic journey with an Italian-infused cocktail before delving into an array of pasta or seafood delicacies for your main course. Alternatively, opt for the thoughtfully curated Menu Tentazioni, which is designed to delight the entire table.
Photo: Raffles Hotel Singapore
Where to Eat: Yì By Jereme Leung (MICHELIN Selected)
Cuisine: Chinese Contemporary
Having honed his craft in China for extensive years, the namesake chef of Yì By Jereme Leung has not only mastered its traditional techniques and culinary ethos, but he has also gained valuable insights into diners' preferences and emerging trends. Upon his return to Singapore, he established Yì, a name derived from the Chinese word for art and craftsmanship. This essence resonates throughout the opulent dining space, embellished with intricate paper art, while the cuisine echoes an amalgamation of diverse Chinese influences. A testament to his ingenuity, innovative dim sum options are presented during lunch hours.
Raffles Hotel Singapore is located at 1 Beach Road, Central Business District, Singapore. Learn more about the property and book your stay here.
Photo: Raffles Hotel Singapore
The Ritz-Carlton Millenia Singapore presents a striking skyscraper masterpiece envisioned by Pritzker laureate Kevin Roche. Gracefully soaring above seven acres of lush Marina Centre gardens, this architectural gem defines the new business and commercial hub.
This hotel ventures into uncharted territory, embodying modernist design elements harmonised by contemporary interiors featuring sleek timber accents and Tibetan-inspired woven rugs, replacing customary European antiques, which are a common sight in other Ritz-Carlton hotels. Traditional hotel art is replaced with captivating works by luminaries such as Frank Stella, David Hockney, and Andy Warhol. Apart from its luxurious rooms, the property generously provides comprehensive business and fitness facilities, and the service embodies the epitome of excellence, as expected from any Ritz-Carlton establishment.
Where to Eat: Summer Pavilion (One MICHELIN Star)
Nestled within a spacious, modern dining area, this MICHELIN-starred Cantonese restaurant is enveloped by a serene garden ambiance. Expect attentive care from the enthusiastic staff, who deliver service with notable energy and enthusiasm. The comprehensive Cantonese menu encompasses timeless favourites alongside seasonal delicacies, with an emphasis on exceptional seafood offerings. Noteworthy highlights include the double-boiled sea whelk soup with fish maw, the skilfully sautéed Dong Xing grouper fillet, and the impeccably braised abalone, among other delectable specialties.
The Ritz-Carlton Millenia Singapore is located at 7 Raffles Avenue, Marina Bay, Singapore. Learn more about the property and book your stay here.
For three decades, Singapore has showcased an impressive array of hotels, and Shangri-La Hotel Singapore has stood as a pinnacle of excellence among them. Shangri-La Hotel Singapore embraces its unique identity, defying the trend of ubiquitous minimalist design, frequently seen in international circles. While it does share certain characteristics like open layouts and glass-brick bathroom walls, it remains unmistakably representative of its locale.
Where to Eat: Shang Palace (MICHELIN Selected)
Evoking the serenity of a Chinese garden, the dining room at Shang Palace offers a refined ambiance. The menu takes centre stage with a profusion of timeless Cantonese favourites, treasures rarely encountered elsewhere. Notable mentions include the delectable grilled chicken liver and pork skewers, as well as indulgent deep-fried pork fat medallions filled with succulent crabmeat. For an extraordinary experience, be sure to request in advance an order of the deep-fried whole boneless chicken brimming with glutinous rice; and engage the servers for insights into the opulent slow-boiled soups, characterised by their profound and flavoursome essence.
Shangri-La Hotel Singapore is located at Orange Grove Road, Singapore. Learn more about the property and book your stay here.
Named not only for its lush exterior verdure, but also for its prime location on Orchard Road — a mere stone's throw away from the city's botanical gardens — voco Orchard Singapore is a haven of modern luxury. The interior showcases a refined interpretation of the brand's boutique-hotel aesthetic, blending soothing neutral tones with accents of signature gold and occasional touches of azure. Embracing well-being, the hotel offers a 24-hour fitness centre, an inviting outdoor pool, and an indulgent spa.
Where to Eat: Iggy's (One MICHELIN Star)
Cuisine: European Contemporary
In this chic setting, panoramic vistas may be absent, yet the focus is undeniably fixed upon the captivating culinary ballet performed by the chefs within the open kitchen, elegantly framed by a large window. During dinner, the set tasting menu unfolds, revealing an array of courses that highlight impeccable ingredients sourced from Japan and beyond, meticulously woven together with refined European techniques. A standout amongst these creations is the apple-wood smoked wild-caught yellowtail, a revelation of intoxicating aromas and an indulgent rush of intense umami flavours.
voco Orchard Singapore is located at 581 Orchard Road, Singapore. Learn more about the property and book your stay here.
Previously an artful project rather than a conventional hotel, Wanderlust was born from a historic Art Deco structure in vibrant Little India, serving as a creative platform for a select group of avant-garde boutique-hotel designers. Now, having evolved into a mature phase, Wanderlust's identity has embraced a modernist aesthetic, striking a balance between sleekness and sophistication without venturing into the realm of audacity.
Among its collection of 29 units, the majority feature well-appointed kitchens, complemented by a convenient on-site laundrette for guests' use. The lofts extend over two levels, while even the more compact accommodations boast ingenious storage solutions that maximise their limited space. Modern luxuries, including rainfall showers, smart TVs, and Bluetooth sound systems, are thoughtfully integrated as standard features.
Where to Eat: Kotuwa (Bib Gourmand)
Cuisine: Sri Lankan
Wanderlust's ground floor is home to Kotuwa, a remarkable Sri Lankan dining establishment. Dedicated to the culinary treasures of Colombo, Kotuwa excels in seafood delicacies, most notably an array of crab creations that tantalise the palate. Among the standout offerings, the crab curry dazzles with its harmonious and intricate flavours, elevated by the delicate embrace of cinnamon. Complementing this delight, hoppers — delectable crispy rice pancakes — serve as the ideal accompaniment for savouring the curry sauce. Enhance your dining experience by pairing your meal with a cocktail artfully crafted with fruity notes, aromatic herbs, or the essence of Sri Lankan spirits, each named after captivating mythical creatures from Sri Lankan folklore.
Wanderlust is located at 2 Dickson Road, Little India, Singapore. Learn more about the property and book your stay here.