Madame Fan

Chinese mitten crabs, also known as hairy crabs, are now in season. Where to find them in Singapore? Head over to these MICHELIN restaurants for exciting creations featuring the crustacean’s sweet, delicate flesh and prized roe.

Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcases state-of-the-art features, which astute travellers will definitely appreciate. Best of all, these hotels are also accompanied by an indulgent gastronomic scene. Here are 10 MICHELIN Guide hotels that are also home to MICHELIN Guide restaurants.

Legend has it that rice dumplings symbolise the sacrificial offerings made to the river to commemorate the death of Chinese poet Qu Yuan. Today, they are enjoyed and exchanged amongst colleagues, friends, and family as a symbol of good fortune, remembrance, and unity during the Dragon Boat Festival in Singapore. Here's where to get them in the Lion City.

The month of May promises a lot of exciting efforts from MICHELIN restaurants in Singapore. Apart from fine dining establishments celebrating the bounty of vibrant vegetables this spring, Singaporean chef Mathew Leong of 2-Star RE-NAA cooks at Capella, and refreshed menus at various restaurants welcome curious diners. Check them out below!

Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.

Singapore’s MICHELIN-recommended restaurants and hotels outdo themselves with delicious dumplings for takeout and delivery this year.

Besides starred establishments, the new entrants into the 2019 selection include MICHELIN-plated dark horses like Preludio, Esora and Thevar.