Magazine
12 minutes
Modern Restaurants Embracing Ancient Aszú: Where to Find This Sweet Wine in the US and UK
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on discover some of our favourites.
Editor's Picks
5 minutes
How Denver’s Johnny and Kasie Curiel Are Building a Family Through Flavor
The couple behind Colorado’s MICHELIN-Starred Alma Fonda Fina and Mezcaleria Alma share how love, leadership and heritage fuel their fast-growing restaurant group.
6 minutes
Vancouver’s Diverse Food Scene Celebrates a Melting Pot of Cultures
Vancouver’s rich culinary scene reflects its status as a multicultural hub.
5 minutes
Tokaji Aszú in Cocktails – The Next Big Thing?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany it.
3 minutes
Tokaj, The Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their role as ambassadors.
MICHELIN Guide Ceremony
5 minutes
The MICHELIN Guide Kuala Lumpur & Penang 2026: Newly Awarded Restaurants Announced
The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.
2 minutes
The MICHELIN Guide Kuala Lumpur & Penang 2026 Bib Gourmand Selection
This year’s Bib Gourmand selection welcomes five new additions: two from Kuala Lumpur and three from Penang, bringing the total to 58 value-for-money eateries across Kuala Lumpur and Penang.
1 minute
E.J. Lagasse: The Youngest Chef Ever to Lead a Two MICHELIN Star Restaurant
At just 22 years old, E.J. brings a new chapter to Emeril’s in New Orleans.
Dining Out
5 minutes
How Denver’s Johnny and Kasie Curiel Are Building a Family Through Flavor
The couple behind Colorado’s MICHELIN-Starred Alma Fonda Fina and Mezcaleria Alma share how love, leadership and heritage fuel their fast-growing restaurant group.
6 minutes
Vancouver’s Diverse Food Scene Celebrates a Melting Pot of Cultures
Vancouver’s rich culinary scene reflects its status as a multicultural hub.
4 minutes
Georgia Boy and Southern Belle by Joey Ward Bring Back Childhood Wonder
Mind-blowing dishes exhibit the simultaneous creativity and respect for tradition that make Atlanta special.
Features
6 minutes
What is a Michelin Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
3 minutes
The Life of the Table: A Glimpse into Saudi Arabia’s Heritage Through Its Breads
When fire, flour and family come together to tell the story of Saudi Arabia's cultural heritage.
People
1 minute
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
13 minutes
The Bold Spirit of Dallas Dining: 5 Chefs, 1 City
The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.
4 minutes
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Wine
12 minutes
Modern Restaurants Embracing Ancient Aszú: Where to Find This Sweet Wine in the US and UK
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on discover some of our favourites.
5 minutes
Tokaji Aszú in Cocktails – The Next Big Thing?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany it.
3 minutes
Tokaj, The Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their role as ambassadors.
Dining In
2 minutes
Star Chef, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
2 minutes
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
1 minute
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
Travel
5 minutes
The Dozens of Newly-Added Key Hotels in Italy — Including Five New Three Keys
A breakdown by style and destination of the 62 brand-new or upgraded Italian Key hotels announced in October, from the big-city boutiques to the glamorous seaside resorts.
4 minutes
The MICHELIN Guide to Québec
Innovation, creativity and natural beauty make this province a must-visit.
4 minutes
High-Design Spa Hotels in the Dolomites, Italy’s Most Scenic Mountain Range
Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.
News & Views
3 minutes
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
5 minutes
The MICHELIN Guide Beijing 2026: New Stars Rise, Mentor Chef Award Debuts in Mainland China
The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.
3 minutes
Explore a Once-in-a-Lifetime Dining Experience with Capital One
Our International Chef Series comes to New York City and Washington, D.C. this December and January.
Green Star
1 minute
Kolm Sõsarat, Estonia: Where One Family’s Traditions Touch the Hearts of Many
Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.
2 minutes
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
1 minute
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Wellness
2 minutes
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
2 minutes
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
1 minute
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
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