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Near Istanbul, Casa Lavanda and The Barn Are Reshaping the Future of Food and Hospitality
In recent years, culinary trends have undergone one of the sharpest transformations. The traditional definition of luxury is being questioned, and a new understanding of luxury is emerging around what is truly difficult to find.
2 Days in the Dolomites: Inside the Region’s Most Striking Places to Eat and Stay
Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.
The 12 Best Paris Hotels for Christmas and New Year’s Eve — Turning Up the Holiday Magic
From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.
The World’s Best Chef’s Table Restaurants: 14 MICHELIN Guide Picks
Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens.
The Best Ski Hotels in the United States by Destination
That these 28 hotels shine in ski season is no afterthought, but a MICHELIN ski hotel appeals to more than just hardcore skiers.
The Most Affordable Hotels in Mexico
The best stays for outstanding value in this colorful country, from the Pacific to the Caribbean to the cosmopolitan capital.
Tokyo’s Best Speakeasies for an Unforgettable Night
Discover the thriving cocktail scene across the distinct neighborhoods of Tokyo, from MICHELIN Key hotels to discreet watering holes.
The MICHELIN Guide to Québec
Innovation, creativity and natural beauty make this province a must-visit.
High-Design Spa Hotels in the Dolomites, Italy’s Most Scenic Mountain Range
Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.
Restaurant Gordon Ramsay: The Inspectors Tell All on Its Understated Brilliance
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
The 7 Best Places to Eat in NYC for First-Time Visitors, According to Our Inspectors
A first-timer’s guide to eating well in New York City, shaped by experience on the ground. Our MICHELIN Guide Inspectors share the restaurants that best capture the city’s range, energy and appetite on your first visit.
Cozy Hotel Hideaways to Write the Next Great American Novel This Winter
Relaxation and inspiration at America's most enchanting snowy escapes, from a spectacular lodge outside Montana's Yellowstone National Park to chic wooden cabins in Upstate New York.
10 Things to Do in London in the Winter & Where to Eat Nearby
As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.
The Best Hotels in New Orleans — and Where to Eat Nearby
Our favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.
2 Days in Stavanger: A Journey of Contrasts and Natural Culinary Delights
Join us as we explore this extraordinary city, where bold architecture and stunning natural landscapes meet.
10 Tiny Key Hotels to Try This Winter
Some of the world's best winter hotels are its smallest getaways, whether draped in snow or perched beside the sea.
2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay and Explore
Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.