Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.

When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.

This year, the concessions are serving up winning food.

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.

The chef’s multicultural cuisine reflects his own heritage, as well as the rich diversity that Canada is known for.

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.

Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

The chef shares his top picks in the sunny region.

Our A-Z of the capital's best cocktail bars inside Michelin-recommended hotels.

The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.

With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant now open, we asked Nieves Barragán Mohacho for her London recommendations.

To award a Key, our Inspectors look for outstanding quality in five categories. One of those? Value for money.

Beyond mere aesthetics, the best architecture and design hotels in the world are purpose-built, immersive experiences — whether on land, sea or in the sky.

Nine exceptional stays at extraordinary price points

Vancouver’s Fairmont Pacific Rim hotel is in a league of its own.

From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.