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Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colorful past.
We take a closer look at one of our newest two-starred restaurants.
Gourmands, mark your calendars, book your travel and loosen your belts for this year’s line-up of epicurean events.
Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.