A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent.

Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely.

Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout.

The MICHELIN Guide’s virtual Family Meal event uncovers 25 inspector-approved restaurants showcasing new and inspiring culinary talent.

What better way to celebrate Hispanic Heritage Month than with some of the country’s finest tacos?

Grab a MICHELIN-recommended bite to eat along the riverfront

Limited-time menus and entirely new endeavors offer a fresh way to enjoy some of your favorite restaurants.

From picnics on a farm to city rooftops with unbeatable views, restaurants are making the most of outdoor dining.

Capture the last few weeks of the year’s best growing season at one of these MICHELIN-recommended restaurants dishing up seasonal cuisine.

Grab a meal to-go from one of these restaurants (along with a spot of shade) and elevate your picnic game.

The Olympics in Japan may be indefinitely postponed, but New York has a wealth of excellent Japanese restaurants open for takeout to fulfill any craving, from sushi to skewers to soba.

Tomorrow is pi(e) day, which is a great excuse to eat more pie…if you needed one.

Support Chinatown today.

Some dining highlights in Chicago’s destination-worthy West Loop neighborhood.

Feeling the February blues? There’s a bowl of pasta for that.

There is no better dining room for a celebration than a steakhouse dining room.

We explore where and what celebrated chefs eat outside their kitchens.

We explore where and what celebrated chefs eat outside their kitchens.