Dining Out
Latest
The Best Mexican Restaurants in Brooklyn in MICHELIN Guide New York City
Tacos, taquitos and tamales—these superb eateries offer some of the best in the city.
Chef Bar Crawl: Daniel Boulud & Eric Ripert (Video)
Watch what happens when two of the world’s most famous chefs take on New York City.
Now Open: Sumner's Luncheonette
The Butterfunk Kitchen chef expands his Pennsylvania Dutch soul food offerings to the space next door.
4 Excellent Ethiopian Restaurants in San Francisco
Here’s where to get the best of the best.
First Look: Mourad Lahlou’s Amara in San Francisco
A sneak peek at Lahlou and Louis Maldonado’s new restaurant exploring Moroccan-Mexican connections.
Spyce’s Robotic Kitchen Launches in Boston
The future looks bright thanks to four MIT grads and two star chefs.
Pacific Standard Time to Open in River North
At long last, the collaboration from Underscore and One Off Hospitality will open on Monday.
Now Open: The Rooftop Bar at NoMad Los Angeles
Outdoor drinking season is officially in session.
Catching Up With Coi’s Erik Anderson
He’s settling into the Bay Area quite nicely.
Bellwether Debuts in Long Island City
This neighborhood restaurant with a focus on local and seasonal ingredients comes from a Barbuto alum.
Small Spaces, Big Flavor: Greg Proechel's Affinity for Compact Kitchen Quarters
MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality.
Behind the Bib: Jaleo
José Andrés’s tapas darling is celebrating its 25th anniversary.
6 New Spring Dishes to Try in NYC
There are some budding dishes here in the Big Apple.
Kitchen Language: What Is a Plancha?
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
6 New Dishes to Try This Spring
We’ve rounded up some noteworthy new dishes in the Bay Area.
