26 Articles found for “Le Baudelaire”

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Three-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

The chef at the helm is a 21-year Robuchon vet.

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

A trendy club and legendary haunt for the revelers and glitterati of the 1980s and 1990s, Les Bains is enjoying a new lease of life as a highly sought-after luxury hotel

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

Chef Thitid "Ton" Tassanakajohn shares his Taiwan tips.

Find out new delicious developments you shouldn’t miss.

From a three MICHELIN Starred French restaurant on the River Thames to a renowned French restaurant on the Chao Phraya River.

Find out what’s happening among the top restaurants and chefs so you don’t miss a thing.

Experience the finest products of Thailand’s rainy season, crafted by the innovative chefs of Le Du and 80/20, at the second MICHELIN Guide Dining Series of 2020: Tales from the Rain.

The French chef from the Savoie region in the French alps details the attention he and his team pay to food, wines and outstanding service to create a gold standard for hospitality in the Thai capital.

To absolutely nobody’s surprise, chef Arnaud Dunand Sauthier and chef Ryuki Kawasaki were back on stage at this year’s MICHELIN Star Revelation both accepting another two MICHELIN Stars for Le Normandie and Mezzaluna respectively. We sat down to chat with the two chefs about motivations and Alain Ducasse.

Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.

Chef Ton of one-MICHELIN-starred restaurant Le Du takes us to the scenic countryside of Bangkok and shares his insights on sourcing for Thailand’s beautiful local produce.

Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.

From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.