With his culinary identity rooted in his native Savoy region in the French Alps and the pristine coasts of Brittany, Chef Arnaud embraces a philosophy that showcases only the freshest and most exceptional ingredients.
"Pure and precise flavours, exquisite taste combinations, and delicious wild herbs and seasonings promise a genuine and unforgettable fine dining experience and we are delighted to welcome you," said Chef Arnaud.
The new dégustation menu is available now starting from 5,200 THB ++ per person. Contact the restaurant for bookings and more details.
Here's what our Inspectors said about Le Normandie (Two Michelin Stars)
Since opening in 1958, Le Normandie at The Mandarin Oriental has earned a reputation as a premier destination for those looking for sophisticated French cuisine. The restaurant was refurbished in 2015 but certain elements - like floor-to-ceiling windows overlooking the Chao Phraya River and elaborate flower arrangements filled with local flora - remain the same. Superb ingredients, refined techniques, and well executed combinations of flavours and textures ensure its reputation is deserved. Service is impeccable.
