Spectacular four-hands dinner featuring a master of revitalising ancient Thai recipes and an innovator reinterpreting Thai flavours through molecular gastronomy at the final MICHELIN Guide Dining Series of 2020: Siam's Gastronomic Time Travel.
Elevate your dining experience with our first-time-ever four-hands dinners by two chefs of Two MICHELIN-Starred restaurants with French, Japanese, and Thai influences.
Experience the finest products of Thailand’s rainy season, crafted by the innovative chefs of Le Du and 80/20, at the second MICHELIN Guide Dining Series of 2020: Tales from the Rain.
The first edition of the MICHELIN Guide Dining Series 2020 connects two generations of Thai chefs. Supinya ‘Jay Fai’ Junsuta, the veteran street-food hawker, and Supaksorn ‘Ice’ Jongsiri, the up-and-coming chef and owner of Sorn.
