The first edition of the MICHELIN Guide Dining Series 2020 kicks off with one of the hottest collaborations between two generations of Thai chefs. Chef Ice Jongsiri and his brilliant team at Sorn (2 MICHELIN Stars) met with the street-food hawker legend Jay Fai (1 MICHELIN Star). Together, they pay homage to the essential art of Thai cuisine, with only the finest cookery - among the best Thailand has to offer.
Stay tuned for the next collaborations on www.guide.michelin.com/th
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene
‘Four Nights, Two Masters, Two MICHELIN Stars': Mezzaluna And R-Haan Unite For The First Time At The MICHELIN Guide Dining Series
Elevate your dining experience with our first-time-ever four-hands dinners by two chefs of Two MICHELIN-Starred restaurants with French, Japanese, and Thai influences.