MICHELIN Guide 2020
80/20
- 1052-1054 Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand
- 3,000 - 3,000 THB • Innovative
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MICHELIN Guide 2020
80/20
- 1052-1054 Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand
- 3,000 - 3,000 THB • Innovative
MICHELIN Guide’s Point Of View
Chefs Jo and Saki have travelled far and wide throughout Thailand, discovering novel ingredients and new cooking techniques that now inform their innovative, exciting approach to traditional Thai cuisine. Folksy ingredients such as caviar-sized aquatic flowering plants found in rural ponds, known as Asian watermeal, and black chicken from the Northeast feature prominently, along with koji-fermented fish sauce, produced in their own fermentation lab.
Show More Show Less- m One Star • High quality cooking, worth a stop
- ó Quite comfortable. Our most delightful places
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People
5 minutes
Newly Minted MICHELIN-Starred Restaurants 80/20 and Table 38 Want You to Forget What You Think You Know About Thai Food
These chefs are flexing their creative muscles and pushing boundaries on formal dining with menus that go beyond farm-to-table.
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