Restaurants

Inspectors’ Picks: The Unforgettable Dishes in the MICHELIN Guide Singapore 2025
With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

4 MICHELIN Chefs Paying Homage to Family and National Legacy with Inspired Takes on Singaporean Icons
From deconstructed bak kut teh to chicken-free chicken rice, these MICHELIN chefs are reinventing Singapore’s culinary legacy with their inventive plates.

The 10 Best Family-Friendly Restaurants in London for Foodie Parents
Keep yourself and the little ones satisfied with our Inspector-approved rundown of London’s family-friendly restaurants with top-notch cooking.
Loire Valley Road Trip: 3 Days of Castles, Vineyards and MICHELIN Dining
Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.
A Fantasy at the Top of a Tokyo Tower: Inside an 'Artist Room' at Park Hotel Tokyo
High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.
The Most Unique Japanese Key Hotels That Defy Categorization
Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Sushi Sakuta, Singapore: Our Inspectors Reveal How This Edo-Style Sushi-ya Earned Its Second MICHELIN Star
With Sushi Sakuta earning its second MICHELIN Star this year, we checked in with our inspectors to find out what sets this serene sushi-ya apart.

About the MICHELIN Guide
Inside our history and the lives of our inspectors