Restaurants
Podi & Poriyal
486 Serangoon Road, 218151, Singapore
$$
·
Indian Vegetarian
Reserve a table
Podi & Poriyal
486 Serangoon Road, 218151, Singapore
$$
·
Indian Vegetarian
The name says it all – this vegetarian joint prides itself on the spicy ground lentil condiment known as podi, and sautéed vegetables, or poriyal. Replicating South Indian grandmas' cooking, the menu covers all plant-based dietary desires, with gluten-free, allium-free and vegan options. "Which Podi? Idli" – steamed rice cake tossed in podi – is served with a cashew and coconut chutney. Their podi dosai with poriyal filling is also excellent.
Location
Monday
11:00-14:30
18:30-21:30
Tuesday
closed
Wednesday
11:00-14:30
18:30-21:30
Thursday
11:00-14:30
18:30-21:30
Friday
11:00-14:30
18:30-22:00
Saturday
11:00-15:00
18:30-22:00
Sunday
11:00-15:00
18:30-22:00
Dining Out
8 minutes
November 2024: 6 New Restaurants are Added to the MICHELIN Guide Singapore
Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.
