Chinese New Year

We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.

We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.

With Lunar New Year coming soon, let's trace the origins of seven auspicious eats that symbolise wealth, prosperity, and success in business.

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

From abundant poon choi pots to bountiful yu sheng platters, these MICHELIN establishments are ready to ring in the Year of the Rabbit with auspicious dine-in and takeaway offerings fitting the Lunar New Year.

Undeniably a seasonal staple in every Singaporean household, the auspicious pineapple tart is known to bring in fortune and sweetness as the Lunar New Year comes. Consider these iconic pastry creations, and other festive goodies, from these MICHELIN Guide hotels in Singapore.

From bountiful yu sheng platters to abundant poon choi pots, these six MICHELIN-listed restaurants are ready to ring in the year of the tiger with delectable dine-in and takeaway offerings fitting the Lunar New Year.

From cooking techniques to the auspicious symbolism of its myriad components, chefs from MICHELIN restaurants dive deep into the layered Lunar New Year delicacy.

Tuck into festive feasts at these MICHELIN-listed restaurants or take away Lunar New Year delicacies to enjoy at home this year.

From freezer hacks to stock secrets and a special soya sauce and chilli dip recipe, executive chef of InterContinental Singapore Eric Neo shares his top tips for home-cooked hotpot.

Ring in the Lunar New Year with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old.

Don’t waste food by binning them. From brewing stock from leftovers to making pineapple jam from tarts, here are five nifty ways to save those festive goodies.

Bought too many festive foods? Lighten your load and do a good deed by donating to those in need.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

Usher in the Year of the Earth Pig this Chinese New Year by chopping up your very own suckling pig.

Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.

Know more about the fruit that you will be exchanging during the upcoming slate of festive home visits.

West Villa Restaurant in Hong Kong has been preparing Nian Gao or Chinese New Year pudding for generations and is giving diners a taste of tradition.