Don’t waste food by binning them. From brewing stock from leftovers to making pineapple jam from tarts, here are five nifty ways to save those festive goodies.
Bought too many festive foods? Lighten your load and do a good deed by donating to those in need.
These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.
Usher in the Year of the Earth Pig this Chinese New Year by chopping up your very own suckling pig.
Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.
Know more about the fruit that you will be exchanging during the upcoming slate of festive home visits.
West Villa Restaurant in Hong Kong has been preparing Nian Gao or Chinese New Year pudding for generations and is giving diners a taste of tradition.
We get a behind-the-scenes look at how the beloved festive goodies are made at homegrown bakery chain, The Pine Garden.
Pig out on these Chinese New Year specials from restaurants and hotels around the island where pork is the star of the show.
We get an exclusive behind-the-scenes look at how the moreish barbecued pork jerky is produced at Peng Guan Bak Kwa.