Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!

With their Two MICHELIN Stars, Soenil Bahadoer and Guido Braeken are among the leading names in Dutch gastronomy. Five restaurants receive their first MICHELIN Star, and five talents are honored with MICHELIN Special Awards, recognizing their excellence and commitment.

There’s a meal for every mood in this culinary capital.

Two new spots are joining the Guide this fall.

When fire, flour and family come together to tell the story of Saudi Arabia's cultural heritage.

İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.

The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

How Polish wine made its way to tables locally and beyond.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

Apple TV’s new show dives deeply into the world of The MICHELIN Guide.

With The MICHELIN Guide, explore the world’s best restaurants, hotels and travel experiences. From Star restaurants to boutique stays, new features help you find top-rated spots near you, build custom travel lists, and plan your next foodie adventure. Download the app to get most from The Guide.

Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.