Italian Cuisine
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
Price-friendly pies and pasta reign at this Beltway insider.
Recipe: Risotto al Basilico From Gia in Toronto
Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.
Recipe: Simone Zanoni and his Tagliolini al tartufo
November 23rd - 29th 2020: Welcome to a new week of worldwide Italian Cuisine. For the occasion, Simone Zanoni, Chef at "Le George", reveals his secret recipe of Taglioni al Tartufo and Parmigiano.
Recipe: Rezdôra's Gnocchi di Zucca from One Star Rezdôra in New York
These pumpkin gnocchi taste delicious and plate beautifully
Recipe: Don Angie's Prosciutto and Papaya Salad
From One Star Don Angie is this salty-sweet recipe for a prosciutto and papaya salad with feta and hazelnuts
Chef Spotlight: Molly Nickerson (Video)
“I honestly can’t imagine my life without food.”
Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano
For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.
Recipe: Linguine Vongole
Chef Tyrell Joon of House of MU shares his tips and tricks for making this simple clam pasta brimming with umami flavour.
Missy Robbins Opens Misi In Brooklyn
The restaurant debuts today in Williamsburg.
Recipe: Basilico’s Risotto Alla Pugliese
This luxurious seafood risotto is one of the most popular creations at Basilico since its opening a decade ago.
Recipe: Reginette with Peas, Carrots & Beets
Chef Amy Brandwein of Centrolina in Washington, D.C. shares the recipe for this crown-like pasta.
