Michelin is delighted to unveil the full 2025 restaurant selection for The MICHELIN Guide Taiwan.
Now in its eighth edition, this year’s selection features 419 establishments across Starred, Bib Gourmand and Selected categories — a notable rise from 343 establishments in 2024. The growth reflects the Guide’s expanded coverage into three new cities in Taiwan: New Taipei City (36), Hsinchu County (21) and Hsinchu City (22). These join the existing restaurant selection of Taipei (157), Taichung (63), Tainan (61) and Kaohsiung (59). This expansion marks a significant milestone in the Guide’s development in Taiwan, reflecting the ever-evolving nature of Taiwan’s food culture and its growing recognition on the global gastronomic stage.
This year’s selection sees a total of 53 One, Two and Three MICHELIN Star restaurants, of which 8 are newly awarded One MICHELIN Star, and 3 are promoted to Two MICHELIN Stars. One additional restaurant also received the MICHELIN Green Star, bringing the total number of establishments recognized for their outstanding and inspiring eco-friendly commitments to 7.
“The eighth edition of the MICHELIN Guide Taiwan reflects a culinary landscape that is both deeply rooted in heritage and boldly evolving,” says Gwendal Poullennec, International Director of the MICHELIN Guide. “With over 400 restaurants spanning nearly 60 cuisine types, this year’s selection celebrates the creativity and growing sophistication of Taiwan’s culinary scene. We’re pleased to see a stronger presence of Hakka cuisine, an expanded variety of Taiwanese small eats, and a new generation of chefs reimagining traditional techniques and flavors, stepping outside their comfort zones to launch independent ventures. The diverse and abundant regional ingredients have also fostered the development of varied dining styles throughout Taiwan.”
“Sustainability continues to gain traction, with both new and long-standing placing greater emphasis on eco-conscious practices. Our new Green Star recipient is a testament to this growing awareness of environmental responsibility, inspiring others to take meaningful steps towards environmentally friendly approaches.”
RELATED: 144 Restaurants Awarded Bib Gourmand in the MICHELIN Guide Taiwan 2025
3 restaurants in Taipei promoted to Two MICHELIN Stars
This year, three restaurants in Taipei have been promoted to Two MICHELIN Stars, marking a milestone for the city’s fine dining scene and bringing the total number of Two MICHELIN Starred restaurants in Taiwan to seven. They join the ranks of four existing Two MICHELIN Starred establishments: L'Atelier de Joël Robuchon, logy, Molino de Urdániz, and Mudan.
Newly awarded with Two MICHELIN Stars, A presents a pristine, gallery-like dining space punctuated by pops of color from a floral display. Chef Alain Huang crafts 10-plus course tasting menus that are French in origin and accented with Asian influences. Each dish showcases top-notch ingredients such as king prawn, scallop, and veal, meticulously prepared and beautifully presented. The meal is bookended by stunning amuse-bouches and petit fours.
Eika is a discreet culinary gem in Taipei, revealed behind an understated façade. A tearoom-inspired lobby leads to a minimalist dining space where the open kitchen takes center stage. The tasting menu celebrates Japanese culinary culture, subtly layered with odd Taiwanese twists and global influences. From shirako with bottarga to mussel noodles and wood-fired pigeon, every course is a beauty to behold and a delight to taste.
Also promoted to Two MICHELIN Stars, Yu Kapo offers a refined kappo experience in a minimalist setting defined by light wood and slate grey hues. Chef Masa Chung brings over 20 years of expertise in Japanese cuisine to a single seasonal tasting menu that deploys his deft craftsmanship and skills. While chargrilling is his strong suit, dishes such as uni and shiso tempura as well as the famous kamameshi course are equally impressive.
8 restaurants newly awarded with One MICHELIN Star
Among the eight restaurants newly awarded One MICHELIN Star this year, four are promoted from last year’s selection, while the other four make their debut in the Guide directly with One MICHELIN Star. Notably, the FRONT HOUSE in Kaohsiung is promoted, while the remaining seven new One MICHELIN Star restaurants are all located in Taipei.
Located in Kaohsiung, the FRONT HOUSE features warm wooden hues, soothing curves and rich textures. With over 20 years of experience in fine dining, the chef-owner presents a set menu that blends his travel experiences with his Taiwanese heritage. Local ingredients such as dried cauliflower, black garlic and dried radish are cleverly woven into his recipes. In winter, line-caught fish from his home county of Penghu pay homage to his childhood.
Motoichi: This is the place for a high-end omakase-style experience with a curated selection of tempura. Cherry-picked seasonal ingredients are coated in a light, golden, crispy batter that seals in the flavors and juices, resulting in delicate textures and a finish that is never greasy. With just 16 counter seats spread across two rooms, guests can admire the art of tempura up close.
La Vie by Thomas Bühner: In a palette of muted greens and greys, the lofty space is a masterclass in understated elegance. Managed by German chef Thomas Bühner, with a Hong Kong chef leading the kitchen, the restaurant offers a prix-fixe menu that reimagines European classics using locally sourced ingredients. Dishes are elaborate and visually striking, with game such as New Zealand venison prepared with aplomb and finesse. Desserts like chocolate tart end the dining experience on a high note.
7 MICHELIN Green Stars in total, including 1 newly awarded – Tu Pang
Located in Taichung, Tu Pang uses its menu to highlight environmental issues, raising awareness about marine resources, environmental protection, and carbon reduction in a unique way. The team also visits farmland across Taiwan and raises awareness about food and agriculture in schools and communities. Each seasonal menu includes one millet dish, aiming to revive this important food crop and evoke a connection between the diner and the land by tracing the origin of the food on the plate.
The other restaurants maintaining their Green Star recognition are: EMBERS, Hosu, Little Tree Food (Da'an Road), Mountain and Sea House, and Yangming Spring (Shilin) – all in Taipei; and Thomas Chien - in Kaohsiung.
RELATED: What is a MICHELIN Green Star?
74 restaurants newly recommended for their quality cuisine
In addition to the Star restaurants and Bib Gourmand establishments, which were unveiled last week, the MICHELIN Guide Inspectors also recommend many eateries whose quality cuisine seduced them. This year, no less than 222 restaurants, including 74 new entries - 13 in Taipei, 4 in Taichung, 5 in Tainan, 3 in Kaohsiung, 21 in New Taipei City, 13 in Hsinchu County, and 15 in Hsinchu City, are therefore recommended and can be found under the ‘Selected’ category.
The new additions to the selection present a wide variety of cuisine styles, including Japanese cuisine such as AJIMI, Dasuke, fumée (yakitori), Kiku, Sushi Kaori, Tempura Sugimura (tempura) in Taipei; Cantonese cuisine such as Ming Juan Lou, and SHINEYU in Taichung; European contemporary cuisine such as FUKAI, and Liang Liang Table in Tainan; and Creative cuisine such as J Parc, and Li.nu in Kaohsiung.
In New Taipei City, Taiwanese cuisine and local small eats shine, with places such as A Gan Yi Taro Balls, Chin Ta Lu Rou Fan, Dark Palace Taiwanese Gourmet, NATURAL TEA MANOR, and Zhang Ji Fish Ball. Similar trend is observed in Hsinchu City, with establishments like Hai Kou Guabao, Miao Kou Ya Xiang Fan (Zhongshan Road), Yeh Shu, and Ying Wang Meatball, offering local delights.
Whereas in Hsinchu County, establishments presenting Hakkanese cuisine stand out, such as Geng Ye Yue Mei, Ko Chia Pen Se, Lao Tou Pai, and Mud Brick House.
Notably, two newly added restaurants present Taiwanese contemporary cuisine, which adds a twist to traditional local heritage. They are Shi Yang in New Taipei City - where nature, design, and food come together in a set menu that highlights the natural flavours of seasonal ingredients imported from Japan; and TAIVII in Hsinchu City – that serves traditional Taiwanese fare with modern touches, reimagining Hakkanese culinary heritage, imbuing it with fresh new notes.
Four MICHELIN Guide Special Awards
In addition to recommending quality restaurants, the MICHELIN Guide also aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. By doing so, it also acknowledges the diversity of jobs and know-hows involved in the restaurant industry.
MICHELIN Guide Service Award
The 2025 MICHELIN Guide Service Award, presented by WMF, aims to highlight and encourage skilled and talented front-of-house professionals who dramatically add to the customer experience. This award goes to Kiky CHEN from newly promoted One MICHELIN Star restaurant the FRONT HOUSE, in Kaohsiung.
Kiky, the restaurant manager and spouse of the owner-chef, draws on 20 years of hospitality experience both in Taiwan and abroad. She leads a predominantly female service team, delivering a gentle and friendly service that reflects the passion of the city.
MICHELIN Guide Sommelier Award
The 2025 MICHELIN Guide Sommelier Award recognises the skills, knowledge, and passion of talented sommeliers of the industry. This year, the Sommelier Award goes to Yia Yia CHEN from newly promoted One MICHELIN Star restaurant Hosu, in Taipei.
Prior to joining Hosu, Yia Yia spent time in the mountains, gaining a deeper understanding of terroir, seasons and nature. As a sommelier, she curates thoughtful pairings that highlight both Taiwanese wines and eco-conscious selections, drawing on the Taiwanese palate and collective cultural memory. Her warm and enthusiastic service and carefully selected wines add depth and vibrancy to the modern Taiwanese dining experience.
MICHELIN Guide Young Chef Award
The 2025 MICHELIN Guide Young Chef Award, presented by Mia C’bon, recognises a young chef working in a restaurant of the selection, and whose exceptional talent and great potential have impressed the inspectors. This year’s award is given to Yung Yen HSIA from a new Bib Gourmand restaurant, Yung Yen, in Kaohsiung.
At just 31 years old, Chef Hsia was deeply influenced from a young age by his father, as he honed his skills in the family kitchen of Yun Lai Fang (Bib Gourmand 2022–2023), later refining his craft at the National Kaohsiung University of Hospitality and Tourism. Today, he has opened a new store under his own name, injecting new vitality into the family restaurant and winning the trust of old and new customers. As a young chef, he brings passion and care into Taiwanese home cooking, transforming simple tastes and superb skills into unforgettable experiences and conveying deep emotions.
MICHELIN Guide Opening of the Year Award
The MICHELIN Guide Opening of the Year Award is given to individuals and teams, for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene. This year, the MICHELIN Guide Opening of the Year Award, presented by The Glenlivet, goes to the newly awarded One MICHELIN Starred restaurant aMaze.aMaze opened in August 2024 under the leadership of Chef Jim Yang, who has over 30 years of culinary experience. Though past retirement age, Chef Yang remains passionate and committed to learning, leading the young front- and back-of-house teams with new energy and vision. Adhering to the concept of "reviving classics with a modern touch", aMaze's menu combines the essence of various local cuisines with Western techniques and ingredients. Since its debut, aMaze has stood out for its creative twists, refined flavors, delicate presentation, and warm and energetic service - quickly earning recognition as one of the city’s most exciting new dining establishments.
The restaurant selection joins the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in Taiwan and throughout the world.
The MICHELIN Guide is a benchmark in gastronomy. Now, it’s setting a new standard for hotels. Visit the MICHELIN Guide’s official website, or download the MICHELIN Guide mobile app (iOS and Android), to discover every restaurant in the selection and book an unforgettable hotel.
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