Restaurants
Yung Yen
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Formerly known as Yun Lai Fang, this place was renamed and relocated to this address in 2024. The light-drenched room over two levels has wooden furnishings that impart a home-like feel. Regulars will find all their favourites on the menu; these are impeccably made to order by the chef, the son of Yun Lai Fang's founding chef. His signature scrambled egg comes with bouncy, umami-laden shrimps enrobed in silky half-set egg.
Location
February 2025: 5 New Additions to the MICHELIN Guide Taiwan
Five new establishments in Taipei and Tainan join the MICHELIN Guide Taiwan this month. Highlights include a kappo-style restaurant, a Taiwanese beef noodle spot by a former Japanese ramen chef, a small eatery serving Tainan’s street food delicacies, a European restaurant that highlights seasonal ingredients, and a cozy izakaya-style restaurant that opens till late night.
