Best-of Guides Taiwan

Best Seafood Restaurants in Taiwan

5 Restaurants

Blessed with its maritime geography and favorable climate, Taiwan enjoys a rich bounty of seafood throughout the year. MICHELIN Guide Taiwan highlights the following exceptional seafood establishments, inviting you to embark on a culinary adventure and savor the best of Taiwan's seafood.

Updated on 24 August 2024

Blessed with its maritime geography and favorable climate, Taiwan enjoys a rich bounty of seafood throughout the year, with seasonal delicacies that vary with the changing seasons.

From humble street food vendors and semi-open air eateries to upscale seafood restaurants, Taiwan's seafood scene is incredibly diverse. Locals frequently host gatherings at seafood restaurants to showcase their hospitality and celebrate important occasions with abundant and delicious seafood. MICHELIN Guide Taiwan highlights the following exceptional seafood establishments, inviting you to embark on a culinary adventure and savor the best of Taiwan's seafood.

Really Good Seafood

222, Section 1, Fuxing South Road, Da'an District, 106 Taipei

$$$$ · Seafood

A top choice for those wishing to impress guests with seafood, this restaurant is a favourite among locals in Taipei. The extensive seafood display features a variety of seasonal catches, with knowledgeable staff recommending suitable cooking methods and portion sizes. Various set menus are available to cater to different dining needs. Specialties include wild mullet roe and crab dishes, both recommended.

Hibiki Seafood

356 Shizheng North 2nd Road, Xitun District, 407 Taichung

$$$ · Seafood

Distinct from typical seafood eateries, Hibiki blends Japanese culinary techniques with Taiwanese seafood traditions, offering elegantly presented dishes. In addition to seafood from Penghu and Yilan, the restaurant sources ingredients from various Asian destinations in the region. The chic interior design and private dining rooms make it an excellent venue for business meetings, situated near the city's art and cultural district.

Black-faced Spoonbill Canteen

17-18, Haipu, Shihfen Village, Cigu District, Tainan

$$ · Seafood

For an affordable seafood feast, Black Faced Spoonbill Canteen in Tainan's Qigu District is a must-visit. The restaurant prioritizes sustainable fishing practices, using only local seafood from their own ponds or low-density fish farms. Popular items include clams, milkfish, and farmed white shrimp, all prepared with traditional Taiwanese methods to accentuate their natural flavors.

Good Crab House

696 Jiangong Road, Sanmin District, Kaohsiung

$$ · Seafood

For three decades with a proud heritage from Penghu, the chef at Good Crab House sources local catches delivered fresh twice daily. The signature dish, salt-baked crabs, features rich, creamy and flavorful roe. Besides classic seafood preparations, the chef is passionate about promoting authentic Penghu cuisine, offering unique and distinctive flavours. The restaurant features semi-open private rooms, perfect for enjoying a fun meal with family and friends.

Kuca Seafood

55 Dewei Street, Zuoying District, Kaohsiung

$$ · Seafood

Run by a father-son duo, Kuca Seafood offers a playful and inventive menu with creative dish names that incorporates Western ingredients such as truffle oil, squid ink, and Penghu sea urchin. The chef frequently introduces creative and seasonal dishes, with friendly staff available to provide recommendations. The modern interior design and colorful decor enhance the enjoyable dining experience.

RELATED: Read all the Best of Guides

Discover more restaurants in Taiwan

Copyright from top to bottom: Ben Chen/Really Good Seafood, Ben Chen/Really Good Seafood, Michelin, Michelin, Michelin, Michelin, Michelin, Michelin, 古彥儂/Kuca Seafood, 許峵誠/Kuca Seafood